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I migliori ristoranti autentici a Pleasant Hill

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante Puesto Concord Veranda
4.5
Incredibile(1089)
Prezzo: moderato
• Messicana contemporanea • Concord
Prenotato 15 volte oggi
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Foto del ristorante Elia - Walnut Creek
4.7
Eccezionale(410)
Prezzo: caro
• Greca • Walnut Creek
Prenotato 20 volte oggi
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
Foto del ristorante Montesacro Walnut Creek
4.7
Eccezionale(476)
Prezzo: caro
• Italiana • Walnut Creek
Prenotato 29 volte oggi
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
Foto del ristorante Brasas Do Brazil Steakhouse
4.8
Eccezionale(1743)
Prezzo: caro
• Brasiliana • Concord
Prenotato 50 volte oggi
Brasas Do Brazil Churrascaria is an authentic Brazilian Steakhouse. We serve grilled meat cooked the Brazilian way - over an open flame with natural charcoal.Brasas Do Brazil features the ultimate all-you-can-eat, fixed price dining experience with continuous table-side service.Our rotisserie grilled meats are served tableside and go great with our unlimited gourmet salads and vegetables, house-made desserts and exotic drinks.The quality of our food and service underscores our commitment to excellence and to your satisfaction. Reservations highly recommended, especially for larger parties. Corkage Fee $40.00 (limit of 2 regular sizes bottles per party)
Foto del ristorante Il Fornaio - Walnut Creek
4.3
Incredibile(4214)
Prezzo: moderato
• Italiana • Walnut Creek
Prenotato 42 volte oggi
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Foto del ristorante Telefèric Barcelona - Walnut Creek
4.6
Eccezionale(3638)
Prezzo: caro
• Spagnola • Walnut Creek
Prenotato 67 volte oggi
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
Foto del ristorante Burma Two
4.7
Eccezionale(260)
Prezzo: moderato
• Birmana • Walnut Creek
Prenotato 16 volte oggi
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
Foto del ristorante Galpao Gaucho - Walnut Creek
4.7
Eccezionale(503)
Prezzo: molto caro
• Bisteccheria brasiliana • Walnut Creek
Prenotato 23 volte oggi
Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.
Foto del ristorante Montecatini Restaurant - Walnut Creek
4.7
Eccezionale(725)
Prezzo: moderato
• Italiana • Walnut Creek
Prenotato 16 volte oggi
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!
Foto del ristorante Locanda Positano
4.8
Eccezionale(1375)
Prezzo: moderato
• Italiana • Lafayette
Prenotato 36 volte oggi
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
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