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Valentino Ristorante Italiano offre un'esperienza gastronomica senza pari, trasportando gli ospiti nel cuore di Napoli. Guidato dallo chef pluripremiato Ciro Mancini—vincitore del prestigioso Gambero Rosso 2025 per la cucina italiana autentica negli Stati Uniti—Valentino propone un menù fisso curato con ingredienti importati per oltre il 90% dall'Italia. Ogni piatto è preparato da zero ogni sera, rispettando le tradizioni con un tocco di raffinatezza moderna. Per un’esperienza ancora più esclusiva, gli ospiti possono prenotare il Chef’s Table, dove lo chef Ciro crea un viaggio culinario su misura. L’ambiente lussuoso, con sedute in velluto, dettagli dorati e tavoli illuminati da candele, esalta la cucina d’eccezione. Una selezione di vini pregiati italiani completa l’esperienza. Valentino Ristorante Italiano non è solo un pasto, ma un invito a immergersi nell’eccellenza culinaria italiana. Prenotazioni essenziali per questa destinazione esclusiva.
In our cooking we use only the finest ingredients imported from Italy, and all our dishes are made fresh to order because we are dedicated to sharing with you what real Italian food tastes like.Patio seating is available for party sizes of 2-4 guests!
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
Located in an easily accessible plaza with ample parking space, our Belgian restaurant offers a warm and inviting atmosphere for diners to relax and enjoy their meals. Discover the rich flavors of Belgian dishes, a culinary journey that will tantalize your taste buds. From indulgent classics like moules frites (mussels and fries) to hearty stews like carbonnade flamande (beef and beer stew), Belgian cuisine is a celebration of comforting flavors and rustic traditions. Don't miss out on the Belgian dark chocolate mousse topped with fresh whipped cream and drizzled with decadent chocolate sauce. Beyond the exceptional food, the restaurant also boasts an impressive selection of fine wines and a broad selection of Belgian beers, curated to perfectly complement the menu. Whether celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a night out, this restaurant is dedicated to providing an extraordinary dining experience that leaves a lasting impression.
The Lucky Dill Deli celebrates 32 years of top-notch NYC deli cuisine in the Bay Area. Join us for daily breakfast, lunch, dinner, take-out or catering today! Walk-ins Welcome at All Times!Dine-In and enjoy the party on Outdoor Patio!
Both born and raised in Italy, our founders Cesare and Carlo, know whatan authentic Italian meal means. Family and friends gathering around to enjoy each others company with a good glass of wine and the perfect dish.Savor Italy's finest flavors including our award winning lasagna and pastas.Real and hard to find Italian specialities such as pappardelle with imported porcini and wild mushrooms, veal ossobuco, filet mignon in a Brandy sauce, fresh fish and seafood, veal classics and homemade desserts. You can dine in or "al fresco" overlooking the water and Sand Key Bridge while being pampered by our professional staff.
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from!We are happy to see you in our restaurant and want you to have best experience ever!
Waterfront dining at its finest! Family-owned and operated for 115 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine. Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room. Choose a table looking out onto the radiant blue waters of the Intracoastal Waterway from the Mediterranean dining room, or experience the casual atmosphere from our outdoor deck on the water. Join us for century-old family recipes like Paella a la Valenciana, Roast Pork a la Cubana and fresh seafood specialties. Sample a fine Spanish wine like Montecillo or Campillo. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
The manager was very accommodating to my needs.I asked him about sitting at a certain table and he opened it up for us.I also told him that I couldn’t have salt and they cooked my meal without the sauces.I would recommend this place for special occasion
From the homemade pasta, to the homemade ingredients, homemade tiramisu, delicious wine awesome server ambience was great for a date night with a piano player… I highly recommend this restaurant