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I migliori ristoranti autentici a St Michaels / Tilghman Island

Prezzo
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Limoncello
4.5
Incredibile(1237)
Prezzo: moderato
• Italiana • St Michaels / Tilghman Island
Prenotato 25 volte oggi
Benvenuti! Join us for traditional Italian food reflecting the flavors of Southern Italy in a casual trattoria setting. We offer you and your guests a lovely Italian atmosphere with a friendly, courteous, attentive staff.Located in the heart of St. Michaels, one of the nation’s best small coastal towns, Limoncello Italian Restaurant and Wine Bar serves up authentic and approachable favorites for lunch and dinner daily.Whether you are just docking from a morning boat adventure, strolling the irresistible boutiques on Talbot St. or crossed the Bay Bridge for some Eastern Shore fun, be sure to fuel up at St. Michaels’ favorite spot in town for Italian fare.
Foto del ristorante RUDE BODEGA
4.8
Eccezionale(178)
Prezzo: caro
• Latinoamericana • Easton
Prenotato 21 volte oggi
La Bodega is a celebration. Celebrating all of life by sharing in the freshest most authentic Latin American foods & drinks. Recognized by OpenTable for Eastern Shore's Best Overall, Best Food & Best Value. Amor y Risa (Love & Laughter).
Foto del ristorante The Wardroom
4.8
Eccezionale(228)
Prezzo: caro
• Ingredienti freschi • Easton
Prenotato 10 volte oggi
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.
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