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I migliori ristoranti per il brunch a Beloit

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942 ristoranti disponibili nelle vicinanze

Foto del ristorante Merrill & Houston’s Steak Joint
4.7
Eccezionale(2234)
Prezzo: caro
• Bistecca • Beloit
Prenotato 29 volte oggi
With its rustic feel, hardwood floors and abundant photographs capturing historic Beloit, Merrill & Houston’s has branded itself to tell a great story, but, most importantly, its focus is on the classic steakhouse. The highest of quality steaks and seafood with down-to-earth and attentive service make you feel like you are at your best friend’s home.
Foto del ristorante Velvet Buffalo
4.7
Eccezionale(850)
Prezzo: moderato
• Italiana • Beloit
Prenotato 13 volte oggi
Modern in experience. Timeless in taste.Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
Foto del ristorante Champagne Sunday Brunch at the Drake Oak Brook
4.5
Incredibile(132)
Prezzo: moderato
• Americana contemporanea • Oakbrook Terrace
Join us for our Champagne Sunday Brunch at our iconic property and experience the best dining in Oak Brook. Enjoy Chef Esequiel's carving stations, waffles stations, and all your favorites at The Drake Oak Brook, Autograph Collection. For special events and holiday brunches please visit the Colonial room, under experiences. Use link below:https://bit.ly/3Hzcmcb
Foto del ristorante Ema - Glenview
4.7
Eccezionale(316)
Prezzo: moderato
• Mediterranea • Glenview
Prenotato 154 volte oggi
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Foto del ristorante Daisies Chicago
4.7
Eccezionale(176)
Prezzo: caro
• Americana • Logan Square
Prenotato 79 volte oggi
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Foto del ristorante Café Ba-Ba-Reeba
4.8
Eccezionale(9261)
Prezzo: moderato
• Tapas / Assaggi • Lincoln Park
Prenotato 145 volte oggi
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Foto del ristorante Summer House - Chicago
4.6
Eccezionale(7843)
Prezzo: moderato
• Americana • Lincoln Park
Prenotato 265 volte oggi
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Foto del ristorante Elina's
4.8
Eccezionale(142)
Prezzo: caro
• Italiana • West Town
Prenotato 23 volte oggi
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Foto del ristorante PIZZ'AMICI
5.0
Eccezionale(2)
Prezzo: caro
• Bar Pizzeria • West Town
Prenotato 31 volte oggi
Nothing brings people together more than pizza. Serving up the best Chicago thin crust pizza and classic American Italian dishes for sit down or carry-out, PIZZ'AMICI is the perfect spot for a date night, special celebration or a fine glass of wine. No matter where you come from or who you come with, we guarantee you'll feel at home here and leave with few more friends.
Foto del ristorante Boka
4.8
Eccezionale(7138)
Prezzo: caro
• Americana contemporanea • Lincoln Park
Prenotato 49 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
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