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I migliori ristoranti per il brunch a Bloomingdale / Brookland

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322 ristoranti disponibili nelle vicinanze

Foto del ristorante Willard Holiday Brunch
4.3
Incredibile(91)
Prezzo: molto caro
• Americana • Centro
Join us at Willard InterContinental Washington, D.C. for a special Thanksgiving Brunch on Thursday, November 28. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m. Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. $195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax. Each seating will have a time limit of 2 hours.
Foto del ristorante Willard Tea Room
4.7
Eccezionale(29)
Prezzo: molto caro
• Tè del pomeriggio • Washington
Prenotato 4 volte oggi
Experience the iconic Willard Afternoon Tea in a new setting. Located off the renowned Peacock Alley, Willard Tea Room stands as the newest gem within this historic hotel. Boasting an elegant ambiance and an extensive selection of teas, pastries, and savories, it serves as the perfect setting to elevate any occasion, whether it's a relaxing afternoon tea or a special gathering with friends and family.
Foto del ristorante Willard Peacock Alley Tea
4.6
Eccezionale(851)
Prezzo: molto caro
• Tè del pomeriggio • Centro
Prenotato 6 volte oggi
Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at 1:00 p.m. and 3:30 p.m.Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information for groups of ten and more.All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone
Foto del ristorante Cafe Du Parc
4.4
Incredibile(2560)
Prezzo: caro
• Francese contemporanea • Centro
Prenotato 52 volte oggi
Located in the heart of Washington, D.C. within the iconic Willard InterContinental, steps from the National Mall, and across from Pershing Park, a national park home to the new World War I Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Nestled between The White House and the U.S. Capitol, surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace remains a trendy locale for al fresco dining by both visitors and Washington, D.C. locals alike.Paying homage to traditional French cooking, the restaurant offers diners various culinary creations from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, dinner, and brunch on Sunday on its outside terrace or inside the main dining room. We are pleased to offer parking validation for Valet or Garage parking at Willard InterContinenatal when you join us for dinner.
Foto del ristorante Dirty Habit | The Glass House
4.3
Incredibile(2264)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Penn Quarter
Prenotato 25 volte oggi
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Foto del ristorante Lincoln - DC
4.3
Incredibile(3404)
Prezzo: moderato
• Americana • McPherson Square
Prenotato 7 volte oggi
Founded in 2011 our seasonal menu features comfort food with a twist. LINCOLN pays tribute to one of the greatest US Presidents, with nods to many of his favorite foods including our signature chicken pot pie & another star on the menu, our kale salad. The menu is focused but varietal. Our cocktails are truly one-of-a-kind. Our barkeeps have created one of the city’s thoughtful bar programs highlighted by infused bourbons and DC's first moonshine-list served in antique-style copper cups. Our patio is open all year-round, offering a relaxed, urban landscape. Don't miss our butcher cut NY Strip or the city's best Mac & Cheese. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings & distinctive interior design by homegrown artist, Maggie O’Neill. LINCOLN is your destination for Lunch, happy hour, dinner or brunch. We are open Thanksgiving, Christmas Eve, Easter & Mother's Day for your special celebration.
Foto del ristorante Tabard Inn
4.7
Eccezionale(3781)
Prezzo: moderato
• Americana contemporanea • Dupont Circle
Prenotato 43 volte oggi
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Foto del ristorante Founding Farmers DC: Foggy Bottom
4.5
Incredibile(34425)
Prezzo: moderato
• Americana • Foggy Bottom
Prenotato 229 volte oggi
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Foto del ristorante Founding Farmers Fishers & Bakers DC: Georgetown
4.4
Incredibile(13814)
Prezzo: moderato
• Americana • Georgetown
Prenotato 131 volte oggi
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
Foto del ristorante Zaytinya - DC
4.7
Eccezionale(19379)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 209 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
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