I migliori ristoranti per il brunch a Monument

We ate here two nights. The first night, the service by our waiter was never available. It wasn't that he was helping others, he couldn't be found. The next visit, Gracie was our waiter and she was terrific! She could not have been more attentive. She made the dining experience very enjoyable.

Enjoyed our post-Holiday "gift" to each other. The Staff, especially Anesu, was very attentive and kept our plates cleared and our bottom-less Mimosas filled. Food was delicious and the many carving/attended stations were staffed by welcoming and smiling staff. The Green Chile Casserole was amazing! Miss the crab claws of past years! Enjoyed walking the grounds afterwards. Will definitely be back!

I can’t say enough about the service. We messed up our reservation. We thought we had reservations for the Bowling alley and for the restaurant. The Hostess Brook apologized for what was my mistake. We sat and had drinks before our dinner. Gabrielle, our server was attentive and greeted us with a smile. Before dinner the hostess Brook recognize we were still there and asked if we wanted to fill in a cancellation slot! I believe she went out of her way to make sure we had a great experience. We were also excited to see that we had Gabrielle as our server once we got to our bowling lane. Overall great experience and would recommend to anybody staying at the Broadmoor! ⭐️⭐️⭐️⭐️⭐️

We were not at all disappointed by our brunch today. The decor is festive and it's easy to check in and get settled. We weren't hurried along to make room for the next group, and everyone was very nice and welcoming. They also fixed an issue on our bill -- we were charged for 5 people instead of 4. The only thing I'd suggest is coming through with water more often. I was out of water for about 15 minutes. Otherwise, we are happy to continue making this brunch our Christmas tradition.

Part of the Broadmoor, you can count on rather pricey food so that is a given. But the food was REALLY good. We ate lunch here on a cold day in November. I recommend the BBQ bacon wrapped shrimp small plate which I had as my entree, my husbands Vidalia onion rings were outstanding and there was more than enough for the 3 of us. My son loved his boar nachos. Great service, lovely location.