I migliori ristoranti per il brunch a East Hampton

We really enjoyed our first time at Cove Hollow. The Firecracker Shrimp, Steak and local swordfish were all tasty and well prepared. Craft cocktails were seasonal and got us into the holiday spirits. we will be back.

It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.

My husband and I ate a lovely dinner here before a show at the Bay Street Theater (btw they offer discount if you show the your tickets!). It was super quiet, there was literally no one in the restaurant for a good hour after we were seated. We ordered a couple of drinks which we enjoyed. The salads were both good and the mains were delicious. I had short ribs and my hubs had filet mignon. We did wait a good bit for our entrees but we had time and the ambience was so nice and relaxing we didn’t mind. By the time we left, the bar below us was getting a bit raucous but again it was not an issue. Just shows people we’re having fun! We decided that we will come next summer and stay the weekend.