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I migliori ristoranti per il brunch a Foss Cross

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Côte Brasserie - Cirencester
4.4
Incredibile(61)
Prezzo: moderato
• Francese • Cirencester
Prenotato 51 volte oggi
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto del ristorante Bathurst Arms
4.5
Incredibile(502)
Prezzo: moderato
• Pub • Cirencester
Prenotato 5 volte oggi
Nestled along the River Churn in the picturesque Cotswold countryside, The Bathurst Arms is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family. Visit for a fleeting pint or stay for while in one of our 6 en-suite rooms. Whether sipping a refreshing cocktail under festoon lighting in our tepee or indulge in our renowned Sunday roast next to the fire, no matter local or from a far, you'll feel at home and catered for any time of year.
Foto del ristorante Dosa Park Cirencester
4.2
Incredibile(49)
Prezzo: moderato
• Indiana • Cirencester
Prenotato 5 volte oggi
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
Foto del ristorante Smith's of Bourton
4.7
Eccezionale(522)
Prezzo: caro
• Hamburger • Bourton-on-the-Water
Prenotato 12 volte oggi
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
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