I migliori ristoranti per il brunch a Grand Ave

My favorite place to bring friends that have never experienced it. Fantastic food, ambience and staff! The Happy Hour is not to be missed!!!

A bit short staffed, the waitress was also bartending. The sangria was a little too sweet, not really able to taste the brandy. The food was a bit salty for more than just one guest. But since we were not in a big hurry it was ok

Met a business colleague there for lunch and was impressed. Lots of light made the space feel open and airy. Menu was diverse. I chose the meatloaf which was a daily lunch feature and my friend had the Reuben which he said was excellent and looked amazing. The meatloaf was very good and a large portion. I would come back for happy hour to see who the restaurant draws in the evening.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

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