I migliori ristoranti per il brunch a Kohala Coast

The filet mignon was very good, the baked potato melted in my mouth. Great taste. Good Wine ( Merlot) the Tiramisu for dessert was fantastic However big enough to feed an entire family. Good for sharing in other words. The Pork belly carbonara was tasty , but a bit to much like a soup, and the bacon could have been more crispy. The Black Sun rise espresso Martini was strong, but tasty.

The Christmas Day buffet provided a multitude of delicious and well-prepared food options - something (or rather many things) for everyone. However, I was quite surprised to find out that the cost per person (13 and older) was $150 — not the $50 / person stated when I made the OpenTable reservation. For a party of 6, with at least half of us having low-moderate appetites, the value for the money was quite low for us. Also, when asked about peanuts (due to an allergy), the hot food station / cook staff were not sure about the type of oil used for the fried foods. (While we’re used to going to restaurants that cannot guarantee that their food has not been made without the possibility of peanut traces, the use of peanut oil obviously poses much more of a significant risk.) Regardless, the server was very courteous and hospitable (even though our party were not staying at the Fairmont). And, in true Fairmont style, the ambiance was lovely and beautiful.

A large brunch buffet with many options. Recommend an early reservation as certain were not replenished shortly after arriving for 1:45 reservation.