I migliori ristoranti per il brunch a Long Neck

this was a great experience! ambiance was fantastic. Dan, our server was very friendly and attentive. my dish was a bit salty. we did notice that Chef was not flexible on any requests to omit an ingredient (even with a dietary restriction). We heard disappointment with other tables too. We understand that during peak season the team is unable to push dishes out in a timely manner but this is off season! all in all, 5 forks up overall but flexibility gets one fork taken away.

Always enjoy food. Would love to give 5 stars but tables are too small - barely enough for 3 people let alone 4. Drink and water glasses, water bottle, app plates, then juggling huge menus. All so uncomfortable.

We are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!

Another delicious experience at Bramble and Brine at the Buttery. We were greeted and seated by David and sampled our wine and ordered those delectable gluten free biscuits while we perused the menu. We decided on the Escargot which is prepared with three different types of butter. I chose the Caesar salad with the dredged oysters and the crispy anchovies, a new favorite. The lettuce was so tender and delicious and the dressing was amazingly flavorful without being overpowering. My husband chose the Scallops over risotto which were delicious, and very filling, he brought some home, along with some biscuits and some of my Caesar. We spent a moment chatting with Michael the bartender who takes such good care of us and of course Jahra and Miles . What a great team and what a great dining g experience! See you next time!

My wife and I ate dinner at Atlantic Social on Saturday 11/9 along with my sister-in-law, her husband, and my mother-in-law. The food was fantastic and the service was as well. The restaurant is very bright and welcoming from an aesthetic standpoint. I had the Smoky New England Clamboil and it was great. The others had the Jumbo Seared Scallops and Maryland Crab Cakes, and they were equally pleased. The libations were excellent and reasonably priced. Although this our first time dining at Atlantic Social, it will not be our last!