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Open October 1 !
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Offering a scratch-made menu with a culinary commitment to seasonal ingredients, the food is both craveable and bold. At the bar, Craft Cocktails are made with fresh fruit purees, juices, and premium liquors. A wide range of Craft Beers are available, including a selection of local favorites, while wines come in 25 varieties. Enjoy your Lunch, Dinner, Weekend Brunch, or Daily Happy Hour while watching the game on one of the flat screens amidst an open kitchen, first floor central bar or our Rooftop Patio & Bar that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Bodega is a staple in Westgate Entertainment District for chill night out vibes, unique cocktails, and Latin fusion dishes bursting with flavor. TVs inside and on the patio are perfect for watching any sports games. Join us on the weekends for brunch parties with bottomless cocktails, or stick around for nightlife starting at 9pm!
The Lola is geared toward fresh, local products, including craft beer and custom cocktails. The Cocktail Lab and Eatery's goal is to create an atmosphere and vibe that everyone will enjoy! The open, industrial ambiance will evoke emotion and give customers an experience they won't forget. Known for small plates, brunch, craft cocktails and a trendy indoor/outdoor ambiance with TVs.
NOW OPEN, 7 Days a Week. Free available parking next to venue (non-game days). Flanker Kitchen + Sports Bar in BetMGM Sportsbook at State Farm Stadium is a 17,000-square-foot sports, dining and entertainment venue located at the north end of the Great Lawn. It combines a menu of American favorites, the elements of a world-class sports bar and a BetMGM Sportsbook, the first located on the grounds of an NFL Stadium. It is a high-energy destination for sports and elevated casual dining, craft beer and cocktails.
Coming Soon!Open October 1 !Make your reservations now!Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.Try us for cocktails after work or date night--our stunning patio will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Named after The Wigwam’s venerated head golf pro for 42 years, Red Allen’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Blue golf courses.No worries if you can’t tell the difference between a pitching wedge and a wedge of iceberg – everyone can appreciate the relaxed vibe and updated comfort food of Red Allen’s Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner.Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers. Join us at the dog friendly Red Allen’s Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination.
This is your one-stop shop for all of the Wigwam Special Events happening throughout the year. Whether it be one of our Traditional Holiday buffets or an extra special private Wine Dinner, you can book your reservations with us directly through The Wigwam's Special Events page.
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ReneeVIP
Area di San Francisco Bay •19 recensioni
5.0
Visitato 3 giorni fa
Delicious new twists on old favorites like Bourbon Deviled Eggs and Roasted Brussels with Tart Cherries. Excellent Short Rib entree with Roasted Rainbow Carrots!