I migliori ristoranti per il brunch a St. Louis

The restaurant was extremely nice inside and clean. Their desserts on the main floor all looks delicious. We got to our table waiter was great. The brusselsprout app is a must. The St. Louis salad was a meal in itself. We split it. I ordered the pork chop. It was sous vide, but it was very salty and tough for a protein that was sous vide. My wife had the roasted chicken and enjoyed it. My daughter had the pork chop and said it was tough to cut even with the provided steak knife. I was let down by the main course. We are going to go back and give it a second try. Four of us was about 65 a person. Definitely, recommend the restaurant as a the while dinning experience was great. Just missed the mark on the bone in sous vide pork chop.

This turned out to be the perfect choice for spending the holiday. It was our first visit. We arrived as it opened and were seated right away. Chose the blueberry sage gin cocktail at the recommendation of our server and it was delicious. Our meal began with fried cauliflower, then onto to share the burger, sardines in a tin, and the salad and every item was full of flavor did not disappoint. Our server was super friendly, attentive, and had great food recommendations. After our meal we walked around the art gallery on the second floor. Overall, great experience. Can't wait to come back.

I was surprised by how beautifully the Chase was decorated for the holidays. Absoulutely amazing! It made our (me and hubby) traditional Christmas midday meal extra special. The food was pricey but good. We will return.

Trout is always a go-to, and recommended it for my friend. I tried the braised beef and thought it was fabulous. Escargot still remains the best in town, and the gougeres are addictive. Still my favorite STL spot for a nice evening out since moving out of town.

Great experience - Excellent food!! Will definitely keep on my Go To list when in town.