I migliori ristoranti per il brunch a Templeton

We shared the paella with chicken and added shrimp and we both enjoyed it. The flavor from the chorizo and the overall spices gave it a unique taste. We also shared the Ensalada de Remolacha which had all of the components for my favorite salads: nuts (pistachios), Fruit (apple), cheese (goat cheese), beets and a citrus vinaigrette. I’d go back and have the same lunch again but just add a glass of sangria with it.

The Brussel sprouts were delicious. The filet was ok, but overcooked unfortunately and the asparagus was also over done and stringy. My halibut was overcooked and dry, the coconut rice was an odd pairing and not very good. The ambience of the restaurant is always good but the food was not worth the price and unfortunately I will not be returning. Second time I’ve tried and been disappointed both times.

The pork chop Parchetto was delicious and the rib eye steak was juicy and cooked perfect. Their mashed potatoes were very British and excellent.

From the greeting at the check in, to the bartender, to EVERY single person we encountered, the kindness, enthusiasm and excellent service was amazing!! Highly recommend!

We had the best time celebrating our anniversary at Ciao Papi! The food and cocktails were delicious. We ended the evening with the fig sundae and it was so good! Our server was sweet and very attentive. We can't wait to join you for dinner again!