I migliori ristoranti per il brunch a Waldo

My wife and I decided to make reservations for 2 on December 22nd at 5:30 pm knowing that it would be very busy. When we arrived, we were not surprised to see many wait staff going about serving the full restaurant with dozens of people waiting to be seated. We were seated only a brief time past our 5:30 seating time, but were promptly greeted by our capable waitress. We ordered soon as our drinks were served and the food arrive quickly and as ordered. We ordered blackened redfish which was served with mashed potatoes and perfectly prepared broccoli. I had a wonderfully rich lobster bisque that had small amounts of lobster meat along with floating croutons that were still crispy adding a nice textural element. This was served along with a wonderful/crusty basket of sour dough bread with soft butter served in small metal serving dishes. Our meal was outstanding as we had expected. A nice holiday treat for my wife and me.

Great evening with the family to celebrate everyone being home. Food was really good with great flavor.

We always stop here when we are in town! Their drinks are our favorite and the food is also good. I think The Lavendar Brown is my favorite cocktail that I’ve ever had

Great food and service. Drew, the manager pays attention to every detail High praise also for excellent atmosphere.

We come here because they don’t cook in seed oil, and the food always tastes great. I had the meatloaf. It was a recommendation of the waiter and that was one on my list to get. It was the perfect portion for me (6’5, 200 lbs). Carrots, mushrooms and fingerling potatoes. Very good flavor. My wife had the Sustainable Salmon over rice pilaf. I had the rest of hers since she could not eat it all. She was very happy with the meal. A glass of a red blend from Italy capped it off for both of us. We will be back soon, thank you True Food!