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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
At Kindling we believe that great steak should be for everyone. Located in the heart of Brighton, our restaurant offers a laid-back dining experience with great value, quality beef cooked over charcoal and live fire.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. We focus on quality and value, creating a casual environment that makes everyone feel at home. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Hop aboard the second-ever Bill's when you visit our restaurant in Brighton. While it's no longer a bus depot, our Brighton restaurant still transports you towards good times. Early birds can tuck into tasty breakfast favourites, from tea and toast to pancakes and hearty English or Mediterranean breakfasts. Later in the day, explore our lunch and dinner menus, complemented by a range of classic cocktails. Did we mention that we're just up the road from the seafront? So, there's no excuse to miss Bill's Brighton, even if you get lost in the Lanes.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A home of modern Sephardic cooking, our menus blend the culinary cultures of a French Bistro and the Tel Aviv food scene to create a fresh approach to Jewish cooking. Whether you want a drink, a snack, or a meal, you’ll find a fresh, delicious experience at Novellino. Our seasonal menus also offers a range of delicious vegetarian and vegan options.
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.30PM. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.All craft beers are local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Located inside the same building as Brighton Beach House, Cecconi’s Brighton is set on the first floor and features a terrace overlooking the sea. Open for lunch and dinner, choose from a selection of Northern Italian dishes including handmade pasta and cicchetti