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I migliori ristoranti casual a Primrose Hill/Chalk Farm

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495 ristoranti disponibili nelle vicinanze

Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4071)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 46 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Fatt Pundit
4.6
Eccezionale(1125)
Prezzo: moderato
• Cinese • Soho
Prenotato 15 volte oggi
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Foto del ristorante The Plimsoll
4.8
Eccezionale(65)
Prezzo: caro
• Pub • Highbury
Prenotato 30 volte oggi
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Foto del ristorante The Blues Kitchen - Camden
4.6
Eccezionale(3628)
Prezzo: moderato
• Americana • Camden Town
Prenotato 52 volte oggi
American Grill cooking served in a warm and vibrant dining room.
Foto del ristorante Westerns Laundry
4.8
Eccezionale(1665)
Prezzo: caro
• Europea Moderna • Holloway
Prenotato 21 volte oggi
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Foto del ristorante Bar Crispin
4.4
Incredibile(209)
Prezzo: caro
• Europea Moderna • Soho
Prenotato 24 volte oggi
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Foto del ristorante Heddon Street Kitchen
4.1
Ottimo(2973)
Prezzo: moderato
• Europea • Piccadilly
Prenotato 83 volte oggi
Welcome to Heddon Street Kitchen. We can't wait for you to join us in our restaurant, bar and on the terrace in the heart of Piccadilly.
Foto del ristorante The Walmer Castle
4.5
Incredibile(125)
Prezzo: moderato
• Gastro Pub • Bayswater
Prenotato 42 volte oggi
Coming Soon!
Foto del ristorante Crispin
4.6
Eccezionale(380)
Prezzo: caro
• Europea Moderna • Spitalfields
Prenotato 19 volte oggi
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Foto del ristorante Jolene Newington Green
4.7
Eccezionale(1257)
Prezzo: caro
• Britannica • Stoke Newington
Prenotato 35 volte oggi
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
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