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I migliori ristoranti casual a Molino del Rey

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149 ristoranti disponibili nelle vicinanze

Foto del ristorante Campobaja
4.7
Eccezionale(456)
Prezzo: caro
• Messicana regionale • Condesa / Roma
Prenotato 5 volte oggi
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Foto del ristorante Huset
4.7
Eccezionale(1719)
Prezzo: molto caro
• Cucina casereccia • Condesa / Roma
Prenotato 15 volte oggi
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto del ristorante Marcello Restaurante Italiano
4.4
Incredibile(187)
Prezzo: molto caro
• Italiana • Condesa / Roma
Prenotato 13 volte oggi
In the heart of La Colonia Roma, you’ll find our Italian restaurant, inspired by the retro design of the 1960s that lets you experience the true Dolce Vita. Enjoy authentic Italian cuisine with fresh ingredients, handmade pastas, pizzas, and our curated selection of wines. Our cozy space is perfect for intimate dinners and special gatherings, offering dishes like mafaldine tartufo and our famous pistachio gelato. Reserve your table and enjoy an unforgettable Italian culinary experience!
Foto del ristorante Carmela deMorada
4.5
Incredibile(222)
Prezzo: molto caro
• Messicana contemporanea • Città del Messico
One day in November 2023, something like this...Your eyes wake up and the immense sea and the sky and the stars.In your hands there is a bivouac of butterflies flying and transforming.Your smile in a rainbow after the rain.Your eyelashes, fairies that shake their transparent wings.From your lips sprouts a liquid and warm moon version.Kissing your cheeks is eating a ripe fruit with a lot of craving in spring.And your feet... oh, your feet.When you least expect them, I'll put them on a tortilla.To my honey panther...Because I still can't explain how I could live without you.Carmela DeMorada is dedicated to Martina, my daughter, who has just been born and who,thanks to the fierce cravings of pregnancy, was that she emerged from this menu.Of chili, lime and tears of joy.Carmela DeMorada and Martina came early, arriving just when it was meant to be, neither before or after.With love... Gaby Ruiz
Foto del ristorante Casa Virginia Mónica Patiño
4.6
Eccezionale(870)
Prezzo: molto caro
• Comfort Food • Condesa / Roma
Prenotato 14 volte oggi
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Foto del ristorante Umai
4.6
Eccezionale(637)
Prezzo: molto caro
• Giapponese • Condesa / Roma
Prenotato 9 volte oggi
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Foto del ristorante Nueve Nueve Bistro Mexicano
4.7
Eccezionale(1035)
Prezzo: caro
• Messicana contemporanea • Condesa / Roma
Prenotato 8 volte oggi
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
Foto del ristorante Dooriban
4.7
Eccezionale(315)
Prezzo: caro
• Coreana contemporanea • Condesa / Roma
Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.
Foto del ristorante Polpo
4.6
Eccezionale(193)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 2 volte oggi
Polpo es un bar gastronómico donde exploramos el concepto de platillos de todo el mundo.Servimos charcutería artesanal, quesos y platitos con una selección de vinos que cambia por temporada, cocteles clásicos y cañitas de cerveza de barril.La cocina y el concepto estan a cargo del chef Marco Carboni.
Foto del ristorante CANA
4.6
Eccezionale(331)
Prezzo: molto caro
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 14 volte oggi
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!

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