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Benvenuto amici! Welcome friends! At Tula Bene, expect an experience that is approachable, fun and upbeat, yet focused. When you dine with us, you will experience seasonal dishes that are prepared to order with fresh produce, meats and seafood. Many of our ingredients like ricotta, yogurt, and sausage, even our limoncello, are made in-house.Savor a juicy steak grilled over cherry wood, a mouth-watering lobster ravioli, or a 1/2 chicken, roasted to order in the woodstone oven. To compliment your meal, add an Italian wine such as a robust Sangiovese from our award-winning, European focused wine list of over 450 different wines, one of our 47 wines available by the glass, or a handcrafted cocktail like the Bella Rossa featuring our home-made limoncello. Top off your meal with a delicious dessert, like the Caramelized white chocolate budino paired with our custom espresso.
Journeys East artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. From the clean, simple décor to a central view of the display kitchen, diners will experience the equivalent of a passport stamp for a seasoned traveler. Featuring shareable dishes such as fresh noodles, rice, wok-fired items, handmade dim sum, made to order sushi, Pho and tempuras, the menu’s bold flavors and rich textures meld together in synergy.Please be advised, Journeys East is currently not accepting reservations.
Fisherman Jack's is an upscale Asian-Seafood fusion restaurant located directly on the Everett Waterfront with beautiful views of the marina.Our menu showcases an array of culinary delights, including traditional dim sum, timeless Asian-fusion classics, and innovative, Asian-inspired creations.Savor not only the exquisite dishes but also an array of thoughtfully crafted beverages. Our menu will showcase a carefully curated beverage program with craft cocktail, wine, and draft beer. If the reservation size you are looking for is not available online, please call us at (425)610-3616 and our hosts will be happy to see how we can help you!
Welcome to Anthony's HomePort! We are located just off the I-5 and overlook the largest saltwater marina in the Pacific Northwest! Enjoy views of Camano Island, Whidbey Island, Hat Island and the Olympia Mountains while dining with fresh Pacific Northwest Seafood. In addition to our fresh seafood, our menu highlights local produce, wines and microbrews.
Savor the taste of exceptional steaks and chops at Whiskey Prime Steakhouse! With a variety of meals and an upscale casual atmosphere, Whiskey Prime Steakhouse offers unparalleled service and an array of prime cuts, seafood, and local barrel-aged whiskey for you to enjoy!All ages welcome.We recommend that for parties of more 5 or more that you book at least 2 weeks in advance. Thank you.
Jetty Bar & Grille is located in the heart of Fisherman's Harbor at Hotel Indigo Everett Waterfront Place. The menu includes ingredients sourced by local purveyors, with a focus on approachable seafood dishes inspired by the Salish Sea. Favorites include fish and chips, smoked salmon chowder, and olive oil poached halibut. An outdoor patio provides a beautiful summer space overlooking the Port of Everett Marina where diners can enjoy a bite and handcrafted cocktail.
We are truly excited to be a part of downtown Everett's dining scene. Our goal is to not only thrive as a distinguished neighborhood restaurant, but also as a destination for surrounding communities with food, family and celebration as our driving force.Our cooking style centers on traditional Asian dishes created with "fresh ingredients from local farmers and suppliers". We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking". A heartfelt "thank you" goes out to family, friends and community members who continue to embrace us.Your hosts, The Ma family
The essence of our cuisine is based on the authenticity and quality of our ingredients, a celebration of age long techniques and traditions, and the passion and respect for Mexican culture.
We had the garlic shrimp, Mongolian beef and honey walnut shrimp. All three dishes were really good. Portions are not large and prices are a bit in the high side. Worth going back to.