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I migliori ristoranti casual a Uptown

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86 ristoranti disponibili nelle vicinanze

Foto del ristorante Son of a Bun
4.4
Incredibile(60)
Prezzo: caro
• Comfort Food • Uptown
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
Foto del ristorante Tal's Hummus
4.6
Eccezionale(6)
Prezzo: moderato
• Israeliana • Uptown
Welcome to Tal's Hummus!!!! We are a Quick Service restaurant offering a diverse selection of gourmet entrees & items. sing only the Freshest Ingredients - Tal's serves delicious Israeli-inspired food such as falafel, hummus, pita sandwiches, platters, kebabs, salads, and much much more! Our Mediterranean cuisine is healthy and fresh! Come visit us! - We will always treat you like family and you will LOVE our delicious food.
Foto del ristorante Superior Seafood
4.8
Eccezionale(4818)
Prezzo: caro
• Crostacei • Uptown
Prenotato 50 volte oggi
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Foto del ristorante Tacos del Cartel
4.6
Eccezionale(196)
Prezzo: moderato
• Messicana • Central Business District
Prenotato 35 volte oggi
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.
Foto del ristorante Meril
4.5
Incredibile(6448)
Prezzo: moderato
• Americana contemporanea • Warehouse District
Prenotato 57 volte oggi
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Foto del ristorante Luke
4.6
Eccezionale(9163)
Prezzo: moderato
• Francese • Central Business District
Prenotato 71 volte oggi
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Foto del ristorante Sofia New Orleans
4.7
Eccezionale(1902)
Prezzo: caro
• Italiana • Warehouse District
Prenotato 48 volte oggi
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Foto del ristorante Red Fish Grill
4.5
Incredibile(8471)
Prezzo: moderato
• Crostacei • French Quarter
Prenotato 26 volte oggi
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Foto del ristorante Domenica
4.5
Incredibile(7420)
Prezzo: moderato
• Italiana • Central Business District
Prenotato 160 volte oggi
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Foto del ristorante 34 Restaurant & Bar
4.5
Incredibile(70)
Prezzo: molto caro
• Portoghese • Central Business District
Prenotato 41 volte oggi
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
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