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I migliori ristoranti casual a Wangaratta

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Luca Pizza
4.0
Ottimo(6)
Prezzo: moderato
• Italiana • Wangaratta
Prenotato 3 volte oggi
Dine with us at Luca, your newest corner spot go-to for delicious pizza and fresh pasta, all served with a side of good vibes. Pair your meal with one of our refreshing cocktails and relax with friends, family, workmates - anyone! Whether you’re dining in or grabbing a slice to go, we’ve got the flavours and atmosphere you’ll love. Come enjoy the good times.
Foto del ristorante Dock 5
4.6
Eccezionale(289)
Prezzo: caro
• Asiatica • Wangaratta
Dock 5 is a casual restaurant & bar located in the heart of the Wangaratta precinct. Offering Asian fusion food to 'share or not to share'. We aim to bring people together, providing intimate booths to hide away or open spaces for larger groups.
Foto del ristorante Vine Hotel Wangaratta
4.8
Eccezionale(231)
Prezzo: caro
• Australiana • Wangaratta
Prenotato 1 volta oggi
We are a family owned and operated country pub located in the heart of North East Victoria. Our pub offers contemporary Australian & Sri Lankan/Indian cuisine, in a charming atmosphere. Enjoy cocktails while dining alfresco during the lazy summer months, Or get cosy by the fire in winter. We pride ourselves on quality ingredients & stock local wines, spirits & soft drinks. Our staff are experienced & passionate about the industry. The Vine Hotel Wangaratta's history goes back to 1864 when the original licence was granted for the existing site. The present day building dates from around the 1880s and the bricks for the hotel were made on site from clay on the property.
Foto del ristorante Sam Miranda King Valley
4.6
Eccezionale(185)
Prezzo: caro
• Italiana • Milawa
Prenotato 2 volte oggi
Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.

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