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I migliori ristoranti per il comfort food a Galleria / Uptown

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Maggiano's - Houston
4.6
Eccezionale(3901)
Prezzo: moderato
• Italiana • West Side
Prenotato 39 volte oggi
Join us for lunch or dinner at Maggiano's Post Oak and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Located in one of Texas' largest shopping malls, our location offers a delicious dining and luxury shopping experience. Visit us at 2019 Post Oak Blvd. and book your reservation today!
Foto del ristorante Drake's Hollywood - Houston
4.6
Eccezionale(161)
Prezzo: molto caro
• Americana • Montrose
Prenotato 81 volte oggi
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Foto del ristorante McCormick & Schmick's - Houston (Uptown Park)
4.6
Eccezionale(3372)
Prezzo: moderato
• Crostacei • Galleria / Uptown
Prenotato 11 volte oggi
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Foto del ristorante Relish Restaurant & Bar - River Oaks
4.9
Eccezionale(1032)
Prezzo: moderato
• Americana contemporanea • River Oaks
Prenotato 27 volte oggi
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Foto del ristorante Grace's
4.8
Eccezionale(4301)
Prezzo: caro
• Americana • Upper Kirby / Shepherd Corridor
Prenotato 51 volte oggi
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
Foto del ristorante State of Grace
4.7
Eccezionale(3376)
Prezzo: caro
• Americana meridionale contemporanea • River Oaks
Prenotato 49 volte oggi
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Foto del ristorante Ouisie's Table
4.8
Eccezionale(4771)
Prezzo: moderato
• Americana • Galleria / Uptown
Prenotato 36 volte oggi
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
Foto del ristorante Lucille's
4.5
Incredibile(2377)
Prezzo: caro
• Americana del sud • Museum District
Prenotato 52 volte oggi
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Foto del ristorante Rosie Cannonball
4.7
Eccezionale(39)
Prezzo: caro
• Americana contemporanea • Montrose
Prenotato 56 volte oggi
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Foto del ristorante True Food Kitchen - Houston
4.4
Incredibile(1436)
Prezzo: moderato
• Americana • Galleria / Uptown
Prenotato 7 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Houston for lunch, dinner, or weekend brunch. Located in Uptown Houston neighborhood at BLVD Place, home to other concepts such as: Whole Foods Market, North Italia and One Medical Anchored Shopping Center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

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