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I migliori ristoranti per il comfort food a Galleria / Uptown

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32 ristoranti disponibili nelle vicinanze

Foto del ristorante Maggiano's - Houston
1. Maggiano's - Houston
4.5
Incredibile(3896)
Prezzo: moderato
• Italiana • West Side
Prenotato 18 volte oggi
Join us for lunch or dinner at Maggiano's Post Oak and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Located in one of Texas' largest shopping malls, our location offers a delicious dining and luxury shopping experience. Visit us at 2019 Post Oak Blvd. and book your reservation today!
Foto del ristorante McCormick & Schmick's - Houston (Uptown Park)
2. McCormick & Schmick's - Houston (Uptown Park)
4.5
Incredibile(3396)
Prezzo: moderato
• Crostacei • Galleria / Uptown
Prenotato 19 volte oggi
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Foto del ristorante il Bracco - Post Oak
3. il Bracco - Post Oak
4.8
Eccezionale(153)
Prezzo: caro
• Italiana • Galleria / Uptown
Prenotato 66 volte oggi
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
Foto del ristorante Eunice
4. Eunice
4.8
Eccezionale(2661)
Prezzo: moderato
• Creola / Cajun / Meridionale • Upper Kirby / Shepherd Corridor
Prenotato 32 volte oggi
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Foto del ristorante Relish Restaurant & Bar - River Oaks
5. Relish Restaurant & Bar - River Oaks
4.8
Eccezionale(1064)
Prezzo: moderato
• Americana contemporanea • River Oaks
Prenotato 32 volte oggi
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Foto del ristorante Rain HTX
6. Rain HTX
5.0
Eccezionale(1)
Prezzo: moderato
• Comfort Food • Washington Avenue Coalition / Memorial Park
Rain HTX: Where Tulum Meets MykonosEscape to a world of bohemian luxury at Rain HTX, Houston's newest dining experience. Immerse yourself in the vibrant atmosphere, where the spirit of Tulum meets the chic vibes of Mykonos.Indulge in creative Mediterranean dishes, crafted with fresh, seasonal ingredients. Each bite is a journey for your senses, a symphony of flavors that will leave you wanting more.As the night unfolds, be captivated by live entertainment, from talented musicians to captivating dancers. The energy is electric, the mood is infectious, and the memories you create will last a lifetime.Rain HTX is more than just a restaurant; it's an experience. It's a place to connect, to celebrate, and to lose yourself in the moment. It's a place where every detail is meticulously curated to transport you to a world of pure pleasure.Experience Rain HTX. Let us whisk you away to a world of bohemian luxury, where every night is a celebration and every bite is a masterpiece.
Foto del ristorante Grace's
7. Grace's
4.8
Eccezionale(4377)
Prezzo: caro
• Americana • Upper Kirby / Shepherd Corridor
Prenotato 69 volte oggi
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
Foto del ristorante Ouisie's Table
8. Ouisie's Table
4.8
Eccezionale(4827)
Prezzo: moderato
• Americana • Galleria / Uptown
Prenotato 33 volte oggi
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
Foto del ristorante State of Grace
9. State of Grace
4.6
Eccezionale(3447)
Prezzo: caro
• Americana meridionale contemporanea • River Oaks
Prenotato 54 volte oggi
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Foto del ristorante Rosie Cannonball
10. Rosie Cannonball
4.8
Eccezionale(83)
Prezzo: caro
• Americana contemporanea • Montrose
Prenotato 41 volte oggi
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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