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Chef Wayne's full-service seafood restaurant, Hook & Anchor, has come to fruition after six successful years in the fast/casual sector. Using the freshest ingredients and fresh wild-caught fish has made himself a name in the Newport Beach (and surrounding areas). Hook & Anchor has been awarded Yelp's #1 Lobster Roll in California and the 5th best seafood restaurant in the United States.
Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!
Tavern House is the creation of restaurateurs David Wilhelm and Gregg Solomon who have developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Diva, Sorrento Grille and French 75. The menu reflects a collection of Chef Wilhelm's popular signature seafood and comfort food dishes. A large centrally located bar drives a vibrant night time scene in what is arguably one of the best view locations in Newport Harbor. Tavern House has a beautiful 50 seat private room for banquets with full views of the harbor and a warm central fireplace.
This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW isan unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
With stylish, midcentury modern-inspired spaces, Great Maple serves elevated American comfort food made from scratch with the highest quality of seasonal and sustainably sourced ingredients. A full bar and unique All-Day Menu allow customers to order brunch, lunch, dinner, and craft cocktails at any time of day.
Established in 1989, Sapori Ristorante - Newport Beach is a culinary experience unique from any other. Owner and chef, Sal Maniaci, has brought his firsthand knowledge of Italian cuisine to Newport Beach. A genuine Mediterranean setting coupled with experienced and knowledgeable waiters add to Sapori's authenticity. The remodeled patio featuring a fireplace and outdoor heaters creates an intimate atmosphere perfect for romantic and warm outdoor dining. Signature dishes include penne otero, farfalle salmone, scalloppine gorgonzola, and several other original pasta and meat dishes. Traditional Italian appetizers and desserts such as calamari fritti and tiramisu and an excellent wine list complete the menu. The restaurant is perfect for special occasions, private parties, baby showers, and weddings
Equally adept at fueling Lido Village-bound shoppers is Tupelo Junction Cafe...the restaurant is true to the funky, Cannery Village side of the town's personality: Cocktails come in mason jars, the coffee mugs are country-style crockery, and the walls display fruit-crate labels as artwork. Everything is made from scratch daily serving Breakfast, Lunch & Dinner."The menu is packed with southern-influenced dishes like apple cinnamon beignets; a pulled-pork sloppy joe; or Amy's own favorite, a sprightly salad of lettuce, fried chicken, fresh baked cornbread, dried cranberries, toasted pumpkin seeds and herb buttermilk dressing." Excerpted from Bon Appétit Magazine, June 2002
Foretti’s CDM established itself as a highlight of the Newport Beach dining scene when it opened in 2013. Operating under the new ownership of longtime Restaurateur and Level 1 Sommelier Thaddeus Foret, we continue to prepare our signature recipes, created by the restaurant’s namesake chef and his culinary team—many of whom remain in our kitchen today.Foretti’s is a celebration of Italian traditions, specializing in authentic Associazione Verace Pizza Napoletana-certified wood-fired pizzas baked in a 900 degree oven with the same techniques and ingredients used in Naples, Italy.We also feature house made pastas and favorite dishes from across Italy, expertly paired with craft cocktails and a curated selection of Italian and California Wines; several from Orange County wine owners.Thad Foret brings more than 30 years of experience in hospitality to Corona del Mar, and has been a standard bearer for restaurant operations in the region.
Serving fine pub cuisine for over 25 years The Alley Restaurant & Bar in Newport Beach is where locals love dining and lounging. Lovingly dubbed by our Alleycats as the "Best Pour by the Shore" for that last drink, The Alley has a late night reputation that is one of legend. See Less