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I migliori ristoranti per il comfort food a South Shore

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Garde Manger
4.8
Eccezionale(2716)
Prezzo: molto caro
• Canadese • Vieux-Montréal
Prenotato 18 volte oggi
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Foto del ristorante Le Pois Penché
4.7
Eccezionale(2252)
Prezzo: caro
• Francese • Centro
Prenotato 46 volte oggi
Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
Foto del ristorante Modavie
4.6
Eccezionale(7182)
Prezzo: caro
• Francese • Vieux-Montréal
Prenotato 93 volte oggi
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Foto del ristorante Deville Dinerbar
4.5
Incredibile(1418)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 33 volte oggi
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
Foto del ristorante Jellyfish Montreal
4.8
Eccezionale(253)
Prezzo: molto caro
• Ingredienti freschi • Vieux-Montréal
Prenotato 14 volte oggi
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
Foto del ristorante Mama C
4.5
Incredibile(73)
Prezzo: molto caro
• Greca • Vieux-Montréal
Prenotato 65 volte oggi
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
Foto del ristorante Gaspar French Brasserie
4.5
Incredibile(2322)
Prezzo: caro
• Francese • Vieux-Montréal
Prenotato 45 volte oggi
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREALTo offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service⁠—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.Delight in a succession of dishes prepared with culinary skill and served with flair
Foto del ristorante La Fabrique
4.7
Eccezionale(1503)
Prezzo: caro
• Bistro • Plateau Mont-Royal
Prenotato 39 volte oggi
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Foto del ristorante Mauvais Garcons
4.6
Eccezionale(781)
Prezzo: moderato
• Tapas / Assaggi • Griffintown/St-Henri
Prenotato 10 volte oggi
Local produce, fresh and seasonal ingredients making for a comforting and casual eatery - serving specialty cocktails and delicious wines!
Foto del ristorante L'Orignal
4.7
Eccezionale(1432)
Prezzo: molto caro
• Francese / canadese • Vieux-Montréal
Prenotato 12 volte oggi
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…

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