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Certified Angus Beef®
Free-range chicken
Sustainably harvested seafood
Locally sourced produce
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Good, healthy relationships.
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WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
Northern California's first ever Indian Celebrity Chef restaurant -The Yellow Chilli by Chef Sanjeev Kapoor. Stylish chain restaurant with full stocked bar serving Mughlai, Punjabi and dishes from India's Northwestern frontier.
Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
Steins Beer Garden is a modern American take on the classic German biergarten!With spacious indoors and dog-friendly patio seating, we proudly feature 31 taps of craft beer, exhilarating craft cocktails, and an excellent variety of American Gourmet Comfort Food from Executive Chef Eduardo Andrade.Through our Made-From-Scratch house dishes and deep appreciation for the highest quality of ingredients, we always strive to bring forth an exceptional communal dining experience.See you at the beer garden!
Cafe Vitale was born out of a passion in 2010 to offer fresh, high quality food to our local community. We wanted to create a place where friends and family could meet, relax and enjoy a wholesome meal, a healthful snack or a cup of coffee together. Whether it’s a casual meeting or a special occasion. We hope to create a hometown environment with an upscale flare. Our mission is to become an asset to our community, offering great food at competitive prices and extending excellent customer service.
Comfort food & simplified Filipino cuisine by Uncle Ed. We are committed to bringing Filipino food to the masses by making all of our dishes more simple and basic to cater to the general public.If you want to try something new or even different from your usual Filipino fanfare, Tapsilog Cantina is a great change of pace!Offering daily Filipino Luau, kamayanBoodlefights. Reservation required.BOTTOMLESS TROPICAL SELF SERVE MIMOSA BAR everyday all day!!!BEER GARDEN and Happy Hour Daily.With a newly expanded menu, 10 rotating beer taps, and an array of wines, we are here to be your new go to restaurant!
Welcome to Maggiano's Little Italy in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.Join us soon! We look forward to hosting your next business or family gathering.
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
The food is delicious!! The service needs to be improved, however. The wait staff during our visit were not attentive. We had to chase them down and beg for water (their glasses are also small). I was just about to go get the pitcher myself as it was in plain sight when a busser finally gave a glance our way. And after delivering the bill, they paid no attention to us again. Wound up taking it to the front cash register to pay, which you know they don’t want to happen. Level of service was reflected in the tip.