I migliori ristoranti accoglienti a American Canyon

Their mothership restaurant, Don Giovani has been one of my favorites for years. Truly enjoyed this new place. Felt like I was walking into a New York restaurant. I knew the space previously and they did an outstanding job of reinventing it. The food was really fantastic...we went for meat instead of pasta and I have never been served a pork chop like the way they prepare it. Heads up, the portions are generous, and you might want to consider sharing salads (for sure) as well as mains. Only off comments...a glass of Schramsberg very high priced for what it is...and we had to wait for our table , but the place was packed for a Wednesday night...and can easily understand why one would want to linger at their table. Great staff, attentive, professional , and great moods. Will definitely return, great for a celebration.

We went for brunch and enjoyed the food and ambiance. Our kids were thrilled they offered chocolate chips in their pancakes!

A former colleague told us about Ember and how much she enjoyed her experience, so when we had friends visiting from out of town, we made reservations. Everything about our experience was fantastic. Everyone on the staff was professional, yet very warm, and knowledgeable about the food and beverage and suggestions. Ambiance was lovely. The cuisine and beverages were delicious - truly. And I will not hesitate to return and to recommend Ember to our family and friends!

We had the pleasure of dining at Carpe Diem Napa during our trip to Napa Valley, and it was so incredible we couldn’t resist going back a second time before heading home! The food was absolutely phenomenal—fresh, flavorful, and perfectly paired with their amazing wine selection. The ambiance was warm and inviting, with impeccable service that made us feel so welcomed. From start to finish, every detail of our experience was outstanding. If you’re in Napa Valley, Carpe Diem Napa is a must-visit—you won’t be disappointed!

Jim was so sweet and knowledgeable for being there since November. The wine making Dan came out said hello and we met his team, it was so informative and personable!