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I migliori ristoranti accoglienti a West Baltimore

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante True Chesapeake
4.7
Eccezionale(596)
Prezzo: caro
• Crostacei • Hampden
Prenotato 28 volte oggi
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Foto del ristorante Tersiguel's French Country Restaurant
4.9
Eccezionale(2322)
Prezzo: molto caro
• Francese • Ellicott City
Prenotato 2 volte oggi
**Our menu currently features a six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
Foto del ristorante Iron Bridge Wine Company - Columbia
4.7
Eccezionale(5397)
Prezzo: moderato
• Americana contemporanea • Columbia
Prenotato 28 volte oggi
Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting farm to table cuisine, as well as a boutique retail wine shop that boasts a collection of small production wines from around the world. A full bar with signature cocktails using house made infusions and bottled beers are also available.
Foto del ristorante Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.2
Incredibile(34)
Prezzo: molto caro
• Americana • Harbor East
Prenotato 1 volta oggi
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city.Celebrate the season with an exclusive dining experience on our fourth-floor rooftop. Enjoy a monthly rotating prix fixe menu crafted by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Menu themes for each month include: Nordic-inspired Feast of Valhalla (January), Spaghetti Soirée (February/Month of Love), and La Noche de Invierno inspired by Spanish winter nights (March). Take your experience to the fifth-floor terrace where an 1,800-square-foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages and enhance your experience with a semi-private cabana and firepit.
Foto del ristorante Sotto Sopra
4.7
Eccezionale(3648)
Prezzo: caro
• Italiana • Mt. Vernon
Prenotato 28 volte oggi
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
Foto del ristorante Gertrude's - Baltimore
4.6
Eccezionale(7194)
Prezzo: moderato
• Americana • Charles Village
Prenotato 48 volte oggi
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
Foto del ristorante Copper Shark
4.7
Eccezionale(574)
Prezzo: caro
• Americana • Locust Point
Prenotato 24 volte oggi
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
Foto del ristorante Linwoods
4.8
Eccezionale(4832)
Prezzo: caro
• Americana contemporanea • Owings Mills
Prenotato 35 volte oggi
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
Foto del ristorante Dutch Courage
4.8
Eccezionale(553)
Prezzo: caro
• Bar / Lounge / Vendita Bottiglie • Charles Village
Prenotato 25 volte oggi
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
Foto del ristorante Rathskeller
4.6
Eccezionale(572)
Prezzo: moderato
• Tedesca contemporanea • Elkridge
Prenotato 17 volte oggi
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
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