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I migliori ristoranti accoglienti a Beaverton

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72 ristoranti disponibili nelle vicinanze

Foto del ristorante Don's Favorite Foods
5.0
Eccezionale(101)
Prezzo: molto caro
• Italiana contemporanea • Beaverton
Prenotato 4 volte oggi
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Foto del ristorante Old Asia Teahouse & Restaurant
4.7
Eccezionale(78)
Prezzo: moderato
• Pan-asiatica • Beaverton
Prenotato 8 volte oggi
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Foto del ristorante Clockwork Rose Tea Emporium
4.9
Eccezionale(1196)
Prezzo: molto caro
• Tè del pomeriggio • Beaverton
Prenotato 4 volte oggi
Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea. We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.
Foto del ristorante Top Burmese Bistro Royale
4.8
Eccezionale(335)
Prezzo: caro
• Birmana • Beaverton
Prenotato 19 volte oggi
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Foto del ristorante Thirsty Lion – Washington Square, OR
4.4
Incredibile(2546)
Prezzo: moderato
• Americana contemporanea • Tigard
Prenotato 30 volte oggi
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Foto del ristorante Yalla
4.9
Eccezionale(133)
Prezzo: caro
• Mediterranea • SW Portland
Prenotato 22 volte oggi
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Foto del ristorante The Steakhouse at 9900
4.2
Incredibile(435)
Prezzo: caro
• Bisteccheria • SW Portland
Prenotato 1 volta oggi
Portland "hidden gem" steakhouse. We offer a great steak menu and top notch service. With an outstanding wine list and a classic dining room environment, make your dinner plans for The Steakhouse at 9900. We also have a separate cigar lounge, The Chamber at 9900, and a fun cocktail lounge, Lou's Bar. See you soon!
Foto del ristorante Brooklyn Trattoria
4.6
Eccezionale(1044)
Prezzo: caro
• Italiana • Beaverton
Prenotato 3 volte oggi
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
Foto del ristorante Marco's Cafe
4.6
Eccezionale(135)
Prezzo: caro
• Americana • SW Portland
Prenotato 19 volte oggi
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
Foto del ristorante Wine & Growl
4.7
Eccezionale(74)
Prezzo: caro
• Chilometro zero • Beaverton
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
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