I migliori ristoranti accoglienti a Canoga Park

OpenTable reservation was for 10 pm even though restaurant closed at 10 pm. They were able to quickly take our order before the kitchen completely closed. Appreciate the staff being able to accommodate even though there seemed to be a discrepancy between OpenTable and the restaurant hours.

Initially we had a problem when we checked in. We had requested to be seated inside and they told us it was "first come, first served." The manager came over and was lovely. He comped us on glasses of wine and was able to find us a table inside in a reasonable amount of time. Our dinner was delicious. Our server was great. It's very noisy, but that's the vibe. We loved our meal and will definitely come back.

The decor and vibes were on point at this larsens location! Karen was our server and she was fantastic, she gave us such amazing recommendations and made sure that we didn't over over order (we always over order so that was nice) she recommended the ahi Tatar which was phenomenal the avocado and tuna went so well with the ponzu sauce! We each got our own steaks and shared a bunch of sides and everything was amazing! William was also helping take care of us and he was amazing! William really made our experience wonderful! He made sure that we did not pour our own water and made us feel like royalty! Thank you Karen and William for making us feel like family!!!

I recently discovered a new gem in Woodland Hills: an authentic French bistro. The food and service are excellent. We started with the baguette and butter, and it was so good that we ordered a second serving.d was solid, and the onion soup was also impressive. The chicken was cooked perfectly—juicy with crispy skin. I will definitely be going back!

First time here and we were very impressed by the curb appeal for starters. We had an early dinner reservation and we were seated immediately, indoors as requested, although there is a cozy heated outdoor space as well. Our server Cali was friendly, attentive and offered great suggestions to enhance the experience. We started with a Pink Skies and Free Bird cocktail, which were not only delicious but also very pretty. Our meal was, oysters, beets and burrata salad, you have to try the house made focaccia bread, which was the best focaccia I’ve ever had. For the main course, tagliatelle and Petaluma chicken. Dessert was a chocolate mousse with passion fruit purée. Service, ambience, food, cocktails I give a 10 out of 10. Delicious. Would recommend, would return.