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I migliori ristoranti accoglienti a Clark

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59 ristoranti disponibili nelle vicinanze

Foto del ristorante Sweet Waters Steak House
4.8
Eccezionale(1983)
Prezzo: caro
• Bisteccheria • Westfield
Prenotato 24 volte oggi
If you do not see the day/time you are looking for please call 908.317.2599Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
Foto del ristorante Taormina Ristorante
5.0
Eccezionale(71)
Prezzo: caro
• Italiana • Union
Prenotato 6 volte oggi
Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
Foto del ristorante Fiorino
4.8
Eccezionale(1855)
Prezzo: molto caro
• Italiana • Summit
Prenotato 13 volte oggi
A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
Foto del ristorante Carriage House Restaurant
4.7
Eccezionale(1816)
Prezzo: caro
• Americana contemporanea • Millburn
Prenotato 9 volte oggi
The Carriage House Restaurant in the F.M. Kirby Carriage House is open for Pre-Performance and Post-Matinee dining. Two Course Prix Fixe lunch and Three Course Prix Fixe dinners are available two and half hours prior to most Main Stage Performances and after all Matinee Performances at the Paper Mill Playhouse. Reservations are strongly recommended. Check PaperMill.org for scheduling and ticket availability. Sample Menus are linked on PaperMill.org/Restaurant.An eclectic a la carte menu and desserts is available only in the Bar and Loft area; walk up service recommended for our bar areas, reservations available. Our full bar offers premium spirits, fresh fruit sangria, and a stunning selection of interesting wines by the glass or bottle.
Foto del ristorante House 157 Restaurant & Bar
4.6
Eccezionale(409)
Prezzo: caro
• Creola / Cajun / Meridionale • Roselle Park
A HOME for everyone From the first step into House 157 the feeling of peace and home penetrate the senses. The modern sleek decor is the perfect backdrop for the finely curated menu spanning a variety of cultures. That highlights the diversity and unique colors and flavors from cuisines across the globe
Foto del ristorante The Fox & Falcon by David Burke
3.9
Ottimo(833)
Prezzo: caro
• Americana • South Orange
Prenotato 17 volte oggi
In the heart of downtown South Orange you’ll find The Fox & Falcon by David Burke, a celebrity chef culinary destination in the vibrant food scene of Essex County. Embodying the diversity and uniqueness of SOMA (South Orange/Maplewood), The Fox & Falcon by David Burke is a warm and inviting environment to gather over great food and drink.The Modern-American menu offers Chef David Burke classics such as the Clothesline Bacon, Lobster Dumplings, Wings & Rings, the DB Cheeseburger and homemade desserts from David Burke's Dixie Lee Bakery!
Foto del ristorante 100 Steps Kitchen + Raw Bar
4.8
Eccezionale(1102)
Prezzo: caro
• Crostacei • Cranford
Prenotato 14 volte oggi
100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too - a place to enjoy remarkable food + great company. One of our favorite parts of the night has been watching our customers interact - running into neighbors and friends, meeting up with family, or just enjoying a night out together - it's our own little social club. The "raw bar" side - well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. The two meet in our new spot, 100 Steps Kitchen + Raw Bar - welcome!100 Steps is a BYO!
Foto del ristorante Crabbae Kenilworth
4.0
Ottimo(391)
Prezzo: moderato
• Crostacei • Kenilworth
Prenotato 7 volte oggi
We are a seafood restaurant that specializes in Crab Legs , Lobster , Rasta Pasta pasta, Rib eye steaks , Lamb Chops , cauliflower Bites and wings. We also provide catering for events.
Foto del ristorante Garlic Rose Bistro - Cranford
4.8
Eccezionale(802)
Prezzo: caro
• Italiana contemporanea • Cranford
Prenotato 7 volte oggi
A Garlic Lovers ParadiseEstablished In 1996A unique casual bistro featuring an eclectic menu that is complimented by the wonderful herb - GARLIC. From the moment your seated you'll enjoy fresh rustic italian bread, served with our garlic rose dip and fresh warm garlic bulbs.A relaxed casual atmosphere, paired with delicious food made from the finest, freshest, quality ingredients and attentive service makes for a great dining experience.A full bar is available featuring the best sangria and martinis.Garlic Rose is available for lunch, dinner, catering & private parties.We are even VAMPIRE FRIENDLY for non garlic lovers. Items can be prepared with no garlic.Come visit the Garlic Rose and enjoy yourself.“Follow your nose to the Garlic Rose.”
Foto del ristorante Chez Catherine
4.8
Eccezionale(1075)
Prezzo: molto caro
• Francese • Westfield
Prenotato 2 volte oggi
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
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