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I migliori ristoranti accoglienti a Coyoacan

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92 ristoranti disponibili nelle vicinanze

Foto del ristorante Baltra Bar
4.7
Eccezionale(203)
Prezzo: caro
• Cocktail Bar • Condesa / Roma
Prenotato 8 volte oggi
Cocktail bar inspirado en Darwin y sus aventuras en las Galapagos. Baltra es un lugar ecléctico y acogedor, con mezclas únicas y servicio personalizado.
Foto del ristorante Esquina Común
4.8
Eccezionale(85)
Prezzo: molto caro
• Messicana contemporanea • Città del Messico
Prenotato 6 volte oggi
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Foto del ristorante PLONK
4.6
Eccezionale(164)
Prezzo: caro
• Internazionale • Condesa / Roma
Prenotato 14 volte oggi
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
Foto del ristorante Malcriado Condesa
4.5
Incredibile(90)
Prezzo: caro
• Messicana contemporanea • Condesa / Roma
Prenotato 6 volte oggi
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.
Foto del ristorante Gaba
4.7
Eccezionale(199)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 8 volte oggi
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Foto del ristorante Casa Virginia Mónica Patiño
4.6
Eccezionale(857)
Prezzo: molto caro
• Comfort Food • Condesa / Roma
Prenotato 13 volte oggi
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Foto del ristorante Bijou Drinkery Room
4.8
Eccezionale(172)
Prezzo: molto caro
• Speakeasy • Condesa / Roma
Prenotato 9 volte oggi
Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop. Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations. Come find us, when you do, we’ll be waiting and ready
Foto del ristorante La Imperial - Nápoles
4.5
Incredibile(51)
Prezzo: molto caro
• Messicana • Del Valle / Nápoles / Narvarte
Prenotato 5 volte oggi
Inspired by the classic mexican cantinas from the 19thy century and located at the cozy neighborhood of La Nápoles, Cantina La Imperial is the perfect place to have a very good time. Our kitchen celebrates the best of mexican cuisine, while our bar serves a mix of classic drinks and author mexican cocktails.As savory and spicy molcajete de cecina in salsa verde, a Jamaica Imperial with mezcal, and a domino match with good friends are waiting for you at La Imperial.
Foto del ristorante Baldio
4.6
Eccezionale(52)
Prezzo: molto caro
• Messicana • Condesa / Roma
Prenotato 18 volte oggi
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
Foto del ristorante Jowong
4.7
Eccezionale(114)
Prezzo: caro
• Coreana • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.

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