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We proudly present a local and social experience featuring new southern creations, dry-aged steaks, fresh oysters, custom made cocktails, whiskey and more.
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
The Southern Tea Room invites you to enjoy the perfect blend of Southern hospitality and English Afternoon Tea. Our cozy space features mismatched china, vintage teacups, and delicate tea handkerchiefs, creating a whimsical atmosphere. Each guest receives a glass teapot with a tea light warmer to keep your tea at the perfect temperature.Our 75-minute, three-tier tea service, priced at $50 per person, offers a delightful progression of flavors. Begin with the Pastry Tier, featuring freshly baked Southern-inspired treats. The Savory Tier highlights flavorful bites that celebrate Southern cuisine, and the Sweet Tier offers handcrafted desserts to complete your experience. A credit card is required to secure reservations, with a $25 per person fee for no-shows or cancellations within 48 hours.Perfect for intimate gatherings, we host up to 20 guests. Contact us to plan your next special event.We are closed for general seating Monday- Wednesday, but host private Events for 10+
If you are looking for an Italian Restaurant in Franklin, TN then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. Check out the Americana Music Association, the Franklin Theatre, and the Carnton Plantation, then head over to Galleria Boulevard to fill up on Franklin, TN's favorite Italian dishes.
Zolos Italian Restaurant located in historic downtown Franklin serves wonderful contemporary Italian Cuisine enjoyed among a quaint cozy atmosphere that people love and adore. Step into a taste of Italy with world class favorites. **Special note** Due to the large request for booth and window seating we cannot guarantee table request but will do our best**
Ludlow & Prime Steakhouse serves the greater Nashville area in Franklin, TN; located in the Berry Farms Town Center, directly off 65S and the Goose Creek Bypass. Established in 2016, Ludlow & Prime is known for mouthwatering USDA Prime Steaks, Fresh Seafood, a Raw Bar and everyday specialties in an upscale ambient setting for Lunch, Dinner and Saturday/ Sunday Brunch beginning at 9am. A local leader in Private Dining and Events, we have perfect spaces for your next Business Dinner, Wedding Rehearsal or Happy Hour Party -large or small. No matter the occasion, you can find a perfect spot in the expansive Dining Room, Large Cocktail Bar & Lounge area, Private Dining Rooms or intimate Chandelier Lit Booths. Ludlow's custom Wood Fired Grill amplifies the bold flavors and rich layers in the food. To compliment the menu, the beverage program boasts seasonal and classic cocktails, mocktails, local and international beers, and both old world and domestic wines.
Mere Bulles offers superb food, outstanding service, and a beautiful setting. With a 'make it happen' attitude, our goal is always to exceed your expectations. Lunch can be in and out or a leisurely meal with important clients. Dinner is there for any special occasion or another perfect evening out.Mere Bulles reminds you of what was once the grand manor house of Maryland Farms. In Spring and Summer, relax in our bright, cheerful Indoor Patio with its floor to ceiling windows. Surrounded by majestic old maple trees, the outdoor patio is the place to be when the weather permits. In Fall and Winter, cozy up to the fireplace for a great meal in The Living Room. We have eight inviting private dining rooms. which can be booked by phone or E-mail through our friendly and astute Events Staff. Join us for Sunday Brunch 9:30am-1:30pm.For parties larger than 7, please call the restaurant @ 615-467-1945 or email us at info@merebulles.com
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
Every time we walk into Cork & Cow, we know it won’t disappoint. The ambience is warm, hip and trendy.
Barry provided outstanding service—attentive, knowledgeable, and genuinely welcoming. His recommendations were spot-on, and he made sure every detail of our experience was seamless.
The highlight of the meal last time was the Tomahawk and last night was the Ribeye steak, both times cooked to absolute perfection—tender, flavorful, and expertly prepared. Paired with an excellent selection of wine, every bite was a delight.
Cork & Cow delivers on all fronts—top-notch service, exquisite food, a fantastic wine selection, and a wonderful atmosphere. We can’t wait to return! Highly recommended for any night out or a special occasion as well. We always leave full and happy!