I migliori ristoranti accoglienti a Kennesaw

Our first time here and won’t be the last! The space is so much bigger inside than it appears outside. It’s really cool inside too, decorated beautifully. Service was amazing from the moment we walked we were greeted warmly. Our server, Amanda, was super friendly and attentive. Food was great as well! I had the prime steak dip and my husband the meatloaf, everything was seasoned well and very tasty. We’ll be back!

This is the best Valentines I ever had. The service was amazing. The food came out in a timely manner. All three courses were delicious! Abby, our server was amazing. We had a great glass of Moscato downstairs and they put glitter in it for us. Amazing amazing amazing will definitely be back.

Overall the dining experience was 5 stars. The waitstaff is top notch and we enjoyed our time. I did not enjoy my meal as much as I wanted too. It was very salty and in my opinion had too much oil. I suspect that this is not the norm as many people in my life rave about this place. I will try again in the future to see if it was just an off meal.

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.

We visited Gianni & Mac’s for dinner for the first time recently and had a top-notch experience. The restaurant is right on the Marietta Square, and the venue is very well appointed with exposed brick, wood rafters, and lots of historic charm. My wife had the Taglierini Casio E Pepe which was served fresh tableside in a cheese wheel which was both super entertaining to watch and incredibly tasty! I had the Oven-Roasted Tuscan Chicken with herbs and potatoes and was pleasantly surprised at how tender, juicy, and flavorful it was. Our server was amazing, going out of her way to orient us to the new restaurant and to their menu. She was also very attentive to our needs during dinner. As we finished our meal, we watched as a table near us was served fresh gelato from a tableside cart and it looked delicious. We had a great experience and will certainly be visiting again soon. Highly recommend.