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I migliori ristoranti accoglienti a Lakeview/Gentilly

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53 ristoranti disponibili nelle vicinanze

Foto del ristorante Monday Restaurant + Bar
4.6
Eccezionale(876)
Prezzo: caro
• Americana • Mid-City / City Park
Prenotato 125 volte oggi
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
Foto del ristorante Jewel of the South
4.8
Eccezionale(47)
Prezzo: caro
• Britannica contemporanea • French Quarter
Prenotato 18 volte oggi
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Foto del ristorante Cafe Degas
4.7
Eccezionale(2959)
Prezzo: caro
• Francese • Mid-City / City Park
Prenotato 40 volte oggi
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
Foto del ristorante Landry’s Seafood House – New Orleans Lake Pontchartrain
4.6
Eccezionale(1361)
Prezzo: moderato
• Crostacei • Lakeview/Gentilly
Prenotato 21 volte oggi
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
Foto del ristorante Lola's
4.4
Incredibile(744)
Prezzo: moderato
• Spagnola • Mid-City / City Park
Prenotato 4 volte oggi
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
Foto del ristorante Snug Harbor Jazz Bistro
4.4
Incredibile(301)
Prezzo: moderato
• Creola • The Marigny
Prenotato 21 volte oggi
For over 30 years, Snug Harbor has provided the best in live jazz & great regional cooking at reasonable prices. Snug is located in three rooms of a renovated 1800's storefront located in the Faubourg Marigny, just outside the French Quarter. We have a dining room, a bar, and a music room.
Foto del ristorante Ristorante Filippo
4.7
Eccezionale(1049)
Prezzo: moderato
• Italiana • Metairie
Prenotato 6 volte oggi
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
Foto del ristorante MoPho
4.3
Incredibile(447)
Prezzo: moderato
• Sud-est asiatica • Mid-City / City Park
Prenotato 9 volte oggi
MOPHO strives to be a true neighborhood restaurant, combining the flavors of Southeast Louisiana and Southeast Asia. From rich pho broths, to hand ground curries, and our signature bubble tea cocktails; everything at MOPHO is made from scratch with care and attention to freshness and flavor. We also serve whole roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch.In 2014, MOPHO was nominated as one of Bon Appetit's Top 50 Best New Restaurants. It was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014.
Foto del ristorante Fury's Restaurant
4.5
Incredibile(6)
Prezzo: moderato
• Crostacei • Metairie
Prenotato 3 volte oggi
Fury's Restaurant in Metairie has been serving authentic New Orleans-style seafood and Italian dishes since 1983. Known for its fresh, locally sourced seafood, Fury's specializes in classic fried fish, shrimp, and crab alongside house-made sauces, dressings, and gumbo. With 40 years of perfected family recipes, this beloved spot keeps things traditional, offering dishes like rich crawfish étouffée and crispy fried seafood platters.Their recent remodel complements the welcoming, family-owned atmosphere, making it a must-visit for those craving flavorful, home-cooked meals in a warm, inviting setting.
Foto del ristorante Revel Cafe and Bar
4.5
Incredibile(75)
Prezzo: moderato
• Americana • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.

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