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I migliori ristoranti accoglienti a Lincoln Park

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293 ristoranti disponibili nelle vicinanze

Foto del ristorante MEDI
4.4
Incredibile(382)
Prezzo: moderato
• Mediterranea • Lincoln Park
Prenotato 24 volte oggi
Medi Kitchen + Cocktail is a modern yet eclectic Mediterranean restaurant standing in the heart of Lincoln Park’s trendy Restaurant Row on N. Halsted Street. Medi features shareable Mediterranean inspired plates, premier craft cocktails, and a regionally inspired wine and beer list. Dine in a beautifully decorated, intimate setting. From the middle eastern inspired decor, to the trendy accents of the space, Medi offers the perfect experience for guests looking to celebrate a special occasion, have a date night, weekend brunch or just enjoy dinner and cocktails with friends.
Foto del ristorante Kizami Sushi
4.7
Eccezionale(76)
Prezzo: moderato
• Sushi • Lincoln Park
Prenotato 1 volta oggi
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Foto del ristorante Boka
4.8
Eccezionale(7304)
Prezzo: caro
• Americana contemporanea • Lincoln Park
Prenotato 62 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Foto del ristorante Geja's Cafe
4.8
Eccezionale(5654)
Prezzo: caro
• Fonduta • Lincoln Park
Prenotato 28 volte oggi
For over 60 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
Foto del ristorante Rose Mary
4.8
Eccezionale(3452)
Prezzo: caro
• Croata • West Loop
Prenotato 170 volte oggi
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Foto del ristorante il Carciofo
4.5
Incredibile(311)
Prezzo: caro
• Italiana • West Loop
Prenotato 154 volte oggi
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Foto del ristorante Elina's
4.8
Eccezionale(231)
Prezzo: caro
• Italiana • West Town
Prenotato 55 volte oggi
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
Foto del ristorante Le Bouchon - Chicago
4.8
Eccezionale(2161)
Prezzo: caro
• Francese • Bucktown / Wicker Park
Prenotato 76 volte oggi
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
Foto del ristorante Mon Ami Gabi
4.8
Eccezionale(8273)
Prezzo: moderato
• Francese • Lincoln Park
Prenotato 81 volte oggi
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
Foto del ristorante North Pond
4.9
Eccezionale(4822)
Prezzo: molto caro
• Americana • Lincoln Park
Prenotato 18 volte oggi
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.

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