I migliori ristoranti accoglienti a Lincoln

We come here every Christmas Eve and our dinner is fabulous. This year instead of a carafe of red sangria, my husband and I shared a carafe of the Fall Sangria. Unfortunately it wasn’t made properly or well and it was very watered down. No Captain Morgans in it as the description stated, no cinnamon or apple taste whatsoever!! Dinner and desserts and service are always great here. Just disappointed in the sangria.

Dear India restaurant team, I just wanted to take a moment to thank you for making my birthday celebrations so special year after year. Your restaurant has become my go-to spot to celebrate, and every visit reminds me why I keep returning. The atmosphere is always warm and inviting, with the perfect ambiance for a birthday gathering. The staff are consistently friendly and attentive, making me feel like a VIP each time I walk in. I particularly appreciate the little birthday surprises, like the personalized dessert or the birthday song – it’s those thoughtful details that make my experience unforgettable. The food is, of course, exceptional. I always look forward to my favorite dish, Rajma, Kale salad, and it never disappoints. The quality and presentation are always top-notch. Overall, I’m always delighted with my experience at India and I can’t imagine celebrating my birthday anywhere else. I highly recommend this restaurant to anyone looking for a memorable experience. Keep up the great work, and I look forward to celebrating many more birthdays with you! Thank you again for making my birthday so wonderful! Warm regards, Sonal Dilip Chavan

We had 7pm reservations but arrived a little early so went to the bar to order drinks and saw that there were 2 empty seats. We ended up eating at the bar. The service was great as well as the food! Everything was delicious! The young man who was bartending was very friendly and attentive.

What a great way to spend the Winter Solstice. It’s 20 degrees out and we’re at Pot au Feu having a piping hot bowl of the best Onion Soup you can find in New England. Wonderful melted gruyere cheese over a perfectly sized French bread crouton with onions and a tasty steaming broth. Of course, we had our usual Pot du Chocolat for desert with coffee. Our waitress Antigone guided us through a great meal with a bottle of nouveau Beaujolais.

Great service and food! The pulled pork and cornbread are delicious