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I migliori ristoranti accoglienti a Dulwich

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497 ristoranti disponibili nelle vicinanze

Foto del ristorante Bottarga
4.7
Eccezionale(69)
Prezzo: molto caro
• Greca • Chelsea
Prenotato 49 volte oggi
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Foto del ristorante Blacklock City
4.8
Eccezionale(4480)
Prezzo: moderato
• Bistecca • Bank
Prenotato 80 volte oggi
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Foto del ristorante Daphne's
4.6
Eccezionale(1713)
Prezzo: moderato
• Italiana • South Kensington
Prenotato 53 volte oggi
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Foto del ristorante The Buttery
4.7
Eccezionale(447)
Prezzo: moderato
• Britannica contemporanea • Belgravia
Prenotato 18 volte oggi
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Foto del ristorante TĪNG Restaurant and Lounge, Shangri-La The Shard, London
4.3
Incredibile(5168)
Prezzo: molto caro
• Britannica contemporanea • London Bridge
Prenotato 18 volte oggi
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
Foto del ristorante JOIA Restaurant & Bar
4.5
Incredibile(828)
Prezzo: caro
• Portoghese • Battersea
Prenotato 27 volte oggi
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
Foto del ristorante The Surprise Chelsea
4.7
Eccezionale(564)
Prezzo: moderato
• Gastro Pub • Chelsea
Prenotato 27 volte oggi
The Surprise is a beautiful gastro-pub tucked away in the heart of Chelsea. A hidden gem just a stone's throw from The River Thames, Battersea Park and the famous King's Road serving expertly prepared fresh, seasonal and local produce alongside a superb range of cask ales, a world class wine list and delicious cocktails! Our famous Hamilton Room is available to book for private dining, drinks receptions and also as a meeting room, please get in touch to find our more.
Foto del ristorante Cornus
4.8
Eccezionale(94)
Prezzo: molto caro
• Europea contemporanea • Victoria
Prenotato 7 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Foto del ristorante Harry’s Victoria
4.4
Incredibile(133)
Prezzo: caro
• Italiana • Victoria
Prenotato 96 volte oggi
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Foto del ristorante Francatelli
4.3
Incredibile(1557)
Prezzo: caro
• Britannica contemporanea • Mayfair
Prenotato 3 volte oggi
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

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