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I migliori ristoranti accoglienti a Tooting

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507 ristoranti disponibili nelle vicinanze

Foto del ristorante Smoke & Salt
4.8
Eccezionale(57)
Prezzo: caro
• Britannica contemporanea • Tooting
Prenotato 7 volte oggi
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Foto del ristorante Jaffna House
4.7
Eccezionale(51)
Prezzo: moderato
• Sri Lanka • Tooting
Prenotato 1 volta oggi
Here is an open invitation for a culinary journey to the land of spices and serenity. From the Indian land of diverse traditions and the coastal Sri Lankan Island of Golden Beaches, we offer you an experience to create memories on a plate of HappinessWe have a vast menu, with options for vegetarian and vegans too!
Foto del ristorante Bottarga
4.8
Eccezionale(43)
Prezzo: molto caro
• Greca • Chelsea
Prenotato 76 volte oggi
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Foto del ristorante Harwood Arms
4.7
Eccezionale(3610)
Prezzo: molto caro
• Gastro Pub • Fulham
Prenotato 39 volte oggi
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Foto del ristorante The Buttery
4.7
Eccezionale(440)
Prezzo: moderato
• Britannica contemporanea • Belgravia
Prenotato 26 volte oggi
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Foto del ristorante Daphne's
4.6
Eccezionale(1692)
Prezzo: caro
• Cocktail Bar • South Kensington
Prenotato 53 volte oggi
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
Foto del ristorante JOIA Restaurant & Bar
4.5
Incredibile(807)
Prezzo: caro
• Portoghese • Battersea
Prenotato 27 volte oggi
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
Foto del ristorante The Fox & Pheasant
4.8
Eccezionale(1324)
Prezzo: caro
• Gastro Pub • Chelsea
Prenotato 27 volte oggi
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Foto del ristorante The Surprise Chelsea
4.6
Eccezionale(551)
Prezzo: moderato
• Gastro Pub • Chelsea
Prenotato 23 volte oggi
The Surprise is a beautiful gastro-pub tucked away in the heart of Chelsea. A hidden gem just a stone's throw from The River Thames, Battersea Park and the famous King's Road serving expertly prepared fresh, seasonal and local produce alongside a superb range of cask ales, a world class wine list and delicious cocktails! Our famous Hamilton Room is available to book for private dining, drinks receptions and also as a meeting room, please get in touch to find our more.
Foto del ristorante Cornus
4.8
Eccezionale(75)
Prezzo: molto caro
• Europea contemporanea • Victoria
Prenotato 27 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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