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I migliori ristoranti accoglienti a Normandy Island

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166 ristoranti disponibili nelle vicinanze

Foto del ristorante Sumak
4.8
Eccezionale(65)
Prezzo: caro
• Mediterranea • Normandy Island
Prenotato 16 volte oggi
Sumak is authentic Turkish cuisine which includes dishes from Aegean, Mediterranean and Ottoman cuisine. We use wood charcoal grill and fire brick oven to prepare our unique dishes.
Foto del ristorante La Divina Comedia Trattoria
4.6
Eccezionale(95)
Prezzo: caro
• Italiana • Normandy Island
Prenotato 6 volte oggi
Situato di fronte a uno splendido parco si trova La Divina Commedia Trattoria, uno spettacolare ed elegante ristorante italiano ricco di storia e la cui gastronomia è supportata al 100% dalla natura.Dal 1952 Bruno Colombari, nonno del nostro Chef Sergio Martin, ha portato in questo continente tutti i sapori dell'Italia in un modo diverso, ogni piatto è preparato con amore, e si vede in ogni boccone.Tutto è fatto da noi, il pane, il burro, la pasta, le salse, utilizziamo prodotti della massima qualità affinché i nostri clienti vivano un'esperienza indimenticabile, inoltre ogni giorno abbiamo musica dal vivo, siamo la migliore opzione per festeggiare il un'occasione speciale, un anniversario, un compleanno.
Foto del ristorante Makoto - Bal Harbour
4.8
Eccezionale(4009)
Prezzo: caro
• Giapponese • Bal Harbour
Prenotato 239 volte oggi
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Foto del ristorante MILA
4.6
Eccezionale(5385)
Prezzo: molto caro
• Giapponese • South Beach
Prenotato 269 volte oggi
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Foto del ristorante Cecconi's Miami Beach
4.7
Eccezionale(4161)
Prezzo: caro
• Italiana • South Beach
Prenotato 127 volte oggi
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
Foto del ristorante Lido Restaurant and Champagne Bar at The Surf Club
4.8
Eccezionale(747)
Prezzo: molto caro
• Italiana • Surfside
Prenotato 25 volte oggi
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Foto del ristorante Amara at Paraiso
4.5
Incredibile(4987)
Prezzo: caro
• Americana contemporanea • Edgewater
Prenotato 68 volte oggi
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Foto del ristorante Cacio e Pepe
3.9
Ottimo(410)
Prezzo: caro
• Italiana • North Miami Beach
Prenotato 6 volte oggi
Cacio e Pepe Italian Restaurant in North Miami Beach offers the best homemade Italian food like pastas made from scratch with authentic Italian taste, well-known classic dishes as well as new creations served with the best Italian , Tuscan wines while you enjoy in cozy, rustic ambience.Whether it's date night or work drinks, a family gathering or event party, there's something for everyone here!If you are experiencing any issues with your reservations, please call Ana directly at (917) 887-8044.
Foto del ristorante Pao by Paul Qui – Faena Hotel Miami Beach
4.6
Eccezionale(1076)
Prezzo: molto caro
• Asiatica • South Beach
Prenotato 11 volte oggi
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
Foto del ristorante Tambourine Room by Tristan Brandt
5.0
Eccezionale(8)
Prezzo: molto caro
• Francese • North Beach
Prenotato 7 volte oggi
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.

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