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I migliori ristoranti accoglienti a Miami / Palm Beach

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195 ristoranti disponibili nelle vicinanze

Foto del ristorante Jaya at The Setai
4.6
Eccezionale(5381)
Prezzo: caro
• Asiatica • South Beach
Prenotato 198 volte oggi
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Foto del ristorante Makoto - Bal Harbour
4.8
Eccezionale(3948)
Prezzo: caro
• Giapponese • Bal Harbour
Prenotato 227 volte oggi
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Foto del ristorante DOYA
4.8
Eccezionale(2406)
Prezzo: caro
• Mediterranea • Wynwood
Prenotato 135 volte oggi
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Foto del ristorante Stubborn Seed
4.8
Eccezionale(2821)
Prezzo: molto caro
• Americana • South Beach
Prenotato 10 volte oggi
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Foto del ristorante Amara at Paraiso
4.5
Incredibile(4921)
Prezzo: caro
• Americana contemporanea • Edgewater
Prenotato 83 volte oggi
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Foto del ristorante Pao by Paul Qui – Faena Hotel Miami Beach
4.6
Eccezionale(1070)
Prezzo: molto caro
• Asiatica • South Beach
Prenotato 12 volte oggi
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
Foto del ristorante Prime 54
4.7
Eccezionale(2400)
Prezzo: molto caro
• Bistecca • South Beach
Prenotato 21 volte oggi
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
Foto del ristorante Cafe Avanti Restaurant
5.0
Eccezionale(678)
Prezzo: caro
• Italiana • South Beach
Prenotato 8 volte oggi
Established in 1989, Cafe Avanti is in a league of its own. Fine traditional Italian cuisine in a relaxed atmosphere. It's family owned and operated, and home away from home for Miami Beach locals. The staff is welcoming and hospitable, and are sure to make you feel like a regular even as a first time guest. Chef Constantino Cadavid has been at the helm of Cafe Avanti for over 21 years. It's reputation for consistency is like no other. From veal meatballs and tuna tartare, to osso bucco and frutta di mare, every dish is absolutely decadent. Desserts are homemade & the ricotta cheesecake is the best you will ever have. Parking is easy and meters are turned off at 6pm. Whether you sit at the bar, cozy brick room, a romantic table by the window, or have a large party, Cafe Avanti will provide you with the perfect experience that you are looking for.
Foto del ristorante Mirabella
4.5
Incredibile(260)
Prezzo: molto caro
• Italiana • Mid-Beach
Prenotato 31 volte oggi
Mirabella at Fontainebleau Miami Beach is set to redefine coastal Italian dining. Helmed by award-winning Chef Michael White, guests will be immersed in the freshest flavors of land and sea that reflect the rich heritage of Italian coastal cuisine.
Foto del ristorante Watr at the 1 Rooftop
4.7
Eccezionale(925)
Prezzo: caro
• Specialità giapponesi • South Beach
Prenotato 26 volte oggi
Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. We are proud to announce that Watr has been voted in the OpenTable Diner's Choice Awards: Best Sushi, Best Scenic View and Best Late Night Find.If we are experiencing inclement weather on the night of your reservation, we will contact you by 5pm.

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