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I migliori ristoranti accoglienti a Barrio Logan

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112 ristoranti disponibili nelle vicinanze

Foto del ristorante Cowboy Star
4.9
Eccezionale(4744)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 37 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Saint James French Diner
4.6
Eccezionale(233)
Prezzo: caro
• Francese americana • Centro / Gaslamp
Prenotato 15 volte oggi
This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.
Foto del ristorante Provisional Restaurant at Pendry San Diego
4.7
Eccezionale(960)
Prezzo: caro
• Americana • Centro / Gaslamp
Prenotato 23 volte oggi
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Foto del ristorante Fogo de Chao - San Diego
4.1
Ottimo(3817)
Prezzo: moderato
• Brasiliana • Centro / Gaslamp
Prenotato 103 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Lumi
4.6
Eccezionale(685)
Prezzo: caro
• Giapponese • Centro / Gaslamp
Prenotato 25 volte oggi
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
Foto del ristorante The Melting Pot - Gaslamp Quarter
4.6
Eccezionale(2576)
Prezzo: molto caro
• Fonduta • Centro / Gaslamp
Prenotato 27 volte oggi
Welcome to The Melting Pot San Diego Gaslamp. Located on 5th Ave & E St in the historic Gaslamp Plaza Suites, the San Diego - Gaslamp Melting Pot Restaurant brings a truly unique, romantic and interactive four-course fondue dining experience to San Diego's vibrant downtown dining scene!
Foto del ristorante Dobson's Bar & Restaurant
4.6
Eccezionale(1428)
Prezzo: moderato
• Californiana • Centro / Gaslamp
Prenotato 6 volte oggi
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 40 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
Foto del ristorante Full Moon Sushi Kitchen Bar and Lounge
4.4
Incredibile(397)
Prezzo: caro
• Sushi • Centro / Gaslamp
Prenotato 13 volte oggi
Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gaslamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
Foto del ristorante Monzu Fresh Pasta
4.9
Eccezionale(624)
Prezzo: caro
• Italiana • Centro / Gaslamp
Prenotato 8 volte oggi
We are Monzu Fresh Pasta, serving Italian and contemporary flavors made from scratch in the heart of San Diego’s East Village since 2018. In drawing upon our European heritage and passion for hand-crafted meals, we take pride in transporting you to Italy via our home country’s most beloved staple: fresh pasta.
Foto del ristorante Three Three Seven
5.0
Eccezionale(7)
Prezzo: molto caro
• Cajun • Centro / Gaslamp
Welcome to Three Three Seven, where intimate dining meets culinary artistry in the heart of downtown San Diego. With only one seating at 6:45 PM on Friday and Saturday nights, this exclusive 13-course experience is limited to just 10 guests, ensuring a truly personal connection with Chef Jay and his team.Drawing inspiration from his Southern roots, Chef Jay takes guests on a culinary journey that weaves tradition with innovation. Each course highlights the freshest farm-to-table ingredients Southern California has to offer, paired with sustainably sourced local seafood, to create vibrant, refined flavors with a Cajun soul.Here, dining is more than a meal—it’s an exploration of stories, culture, and cuisine shared in an intimate setting that celebrates both flavor and community.Please note: Due to the historical nature of our building, we are unable to accommodate wheelchair accessibility.
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