I migliori ristoranti accoglienti a Springdale (Zion National Park)

It was better than most places we’ve eaten at while traveling in Utah for a week.

Creative menu with a lot of unique flavors and options. Menu can be a little confusing because some items are on the small side and some are huge but the menu doesn’t tell the difference. The prime rib was over a hundred dollars but the serving was 2 1/2 pounds meant for sharing.

Wonderful steak house I had the scallops which were amazing and my son had the steak which was equally delicious. The drinks were very good as well as the wine list. Service was fantastic very welcoming and friendly I would most definitely come back when we are back in the area.