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I migliori ristoranti accoglienti a Terrebonne

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Bistro Le Cerf-Volant
4.9
Eccezionale(35)
Prezzo: molto caro
• Canadese • Montreal East
Prenotato 15 volte oggi
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Foto del ristorante 123 Dzo Vietnamese Restaurant & Bar
4.6
Eccezionale(158)
Prezzo: moderato
• Vietnamita • Laval
Prenotato 13 volte oggi
Here, at 123dzo Resto-Bar, you will find an exquisite presentation of our Vietnamese cuisine and a great selection of cocktails. 123Dzo means 1.2.3..cheers! A very distinctive slogan when Vietnamese people drink. Our goal is to bring the most authentic streetfood and ambiance, as if you were traveling to Viet Nam.
Foto del ristorante Restaurant Di Menna
4.4
Incredibile(131)
Prezzo: moderato
• Italiana • Saint-Léonard
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
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