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I migliori ristoranti accoglienti a Warehouse District

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58 ristoranti disponibili nelle vicinanze

Foto del ristorante Seaworthy -  New Orleans
4.8
Eccezionale(53)
Prezzo: moderato
• Crostacei • Central Business District
Prenotato 16 volte oggi
Locally sourced oysters & seafood are paired with cocktails & wine in a stylish Creole cottage.
Foto del ristorante Bon Ton Prime Rib
4.7
Eccezionale(125)
Prezzo: caro
• Bisteccheria • Central Business District
Prenotato 48 volte oggi
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
Foto del ristorante Sofia New Orleans
4.7
Eccezionale(1943)
Prezzo: caro
• Italiana • Warehouse District
Prenotato 62 volte oggi
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Foto del ristorante Boulevard American Bistro - Warehouse District
4.3
Incredibile(62)
Prezzo: caro
• Americana • Central Business District
Prenotato 13 volte oggi
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
Foto del ristorante Compère Lapin
4.6
Eccezionale(2733)
Prezzo: caro
• Americana • Central Business District
Prenotato 37 volte oggi
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
Foto del ristorante Galliano
4.5
Incredibile(937)
Prezzo: molto caro
• Creola / Cajun / Meridionale • Warehouse District
Prenotato 10 volte oggi
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Foto del ristorante Restaurant Rebirth
4.7
Eccezionale(2039)
Prezzo: caro
• Creola / Cajun / Meridionale • Warehouse District
Prenotato 16 volte oggi
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Foto del ristorante King Brasserie & Bar
4.6
Eccezionale(160)
Prezzo: caro
• Francese • Central Business District
Prenotato 13 volte oggi
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
Foto del ristorante True Food Kitchen - New Orleans
4.2
Incredibile(700)
Prezzo: moderato
• Americana • Warehouse District
Prenotato 13 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante Jewel of the South
4.8
Eccezionale(74)
Prezzo: caro
• Britannica contemporanea • French Quarter
Prenotato 27 volte oggi
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
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