I migliori ristoranti accoglienti a Weaverville

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaIndianaPizzeriaBarbecue

Zone

Asheville

Quartieri

Asheville

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareEleganteIdeale per i tavoli all'aperto

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarNormaleAltoEsterno

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

18 ristoranti disponibili nelle vicinanze

Foto del ristorante Glass Onion - Weaverville, NC

1. Glass Onion - Weaverville, NC

4.8

Eccezionale(2695)

€€€€Prezzo: caro

• Italiana • Asheville

Prenotato 11 volte oggi

Located in quaint downtown Weaverville, a short drive north of Asheville. Glass Onion serves New American & Northern Italian fare simply prepared using mostly local, organic & sustainable products from area farmers & vendors. Open for Dine-in Wednesday - Sunday evenings.Hours: Wed, Thurs & Sun 4:30-8pm. Friday & Saturday 4:30-8:30pm.

Foto del ristorante Blue Ridge -Omni Grove Park Inn & Spa

2. Blue Ridge -Omni Grove Park Inn & Spa

4.7

Eccezionale(5215)

€€€€Prezzo: caro

• Americana del sud • Asheville

Prenotato 52 volte oggi

The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.

3. Little D's

4.8

Eccezionale(462)

€€€€Prezzo: moderato

• Americana • Asheville

Prenotato 17 volte oggi

Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.

Foto del ristorante Hemingway’s Cuba Winter Cabanas

4. Hemingway’s Cuba Winter Cabanas

4.6

Eccezionale(15)

€€€€Prezzo: molto caro

• Cubana • Asheville

Prenotato 3 volte oggi

Reservations Available Thursday to Sunday!Elevate Cozy Season: Warm Rooftop Dining with Magical Mountain View!Welcome to Hemingway's Cuba Winter Cabanas, the site for booking your winter experience.Your reservation includes a 2 hour dining experience in one of our cozy holiday retreats. Each private reserved space is covered, heated, and sits a max capacity of 8 guests. Your reservation will have a fee attached to it. To complete your reservation you will need to provide a credit card number.7 Day Cancellation Allowed, cancellations within 6 days of reservation forfeit deposit.

5. Modesto Trattoria

4.7

Eccezionale(2464)

€€€€Prezzo: molto caro

• Italiana • Asheville

Prenotato 14 volte oggi

Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.

Foto del ristorante Cedric's Tavern - Biltmore Estate

6. Cedric's Tavern - Biltmore Estate

4.8

Eccezionale(3867)

€€€€Prezzo: moderato

• Americana • Asheville

Prenotato 16 volte oggi

Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.

7. Asheville Proper

4.6

Eccezionale(1757)

€€€€Prezzo: caro

• Bisteccheria • Asheville

Prenotato 16 volte oggi

Anything worth experiencing is worth experiencing to its fullest. Anything less just wouldn’t be proper. Enter Asheville Proper, the dining affair with a flair for classic fare. With a wink and a nod towards traditional service paired with modern comfort, Asheville Proper opens the door to live fire dining.

8. The Blackbird

4.5

Incredibile(4230)

€€€€Prezzo: caro

• Americana contemporanea • Asheville

Prenotato 19 volte oggi

The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.

9. Luminosa

4.8

Eccezionale(389)

€€€€Prezzo: moderato

• Italiana • Asheville

Prenotato 32 volte oggi

Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.

Foto del ristorante The Bistro - Biltmore Estate

10. The Bistro - Biltmore Estate

4.7

Eccezionale(4400)

€€€€Prezzo: caro

• Americana contemporanea • Asheville

Prenotato 15 volte oggi

The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.

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