I migliori 4 ristoranti di cucina creativa a Great Neck

4 ristoranti disponibili nelle vicinanze

1. Pearl East

4.8

Eccezionale(1057)

Prezzo: caro

• Cinese • Manhasset

Prenotato 16 volte oggi

Pearl East: Review Highlights- "Food is delicious" "Best sushi around" "Presentation" All the plates are very impressive" " All the plates are like works of art" "Staff is great" " Friendly service" "Pear East really takes pride in their food and customer service" "Whenever I am looking for a fun evening with my friends we always start our night at Pear East" " Zagat Surver Rated Excellent" " Pearl East is a gem not too Far East."

2. Mahal

4.8

Eccezionale(219)

Prezzo: caro

• Indiana • Roslyn

Prenotato 5 volte oggi

Now Open! In the heart of Long Island in Roslyn Heights.

3. Maldon & Mignonette

4.4

Incredibile(171)

Prezzo: moderato

• Americana • Sea Cliff

Prenotato 1 volta oggi

Maldon & Mignonette is an authentic American Bistro with a seasonal rustic flare. All dishes are “SEASONED WITH AUTHORITY”. The menu provides all customers with a chance to appreciate seasonal cuisine showcasing what the island has to offer. Chef Occhipinti creates his menu of classics, with an emphasis on seasonality, simplicity, and flavor. Here at Maldon & Mignonette we pride ourselves on authentic food and chic ambiance. The next best thing about eating food, is talking about it.

4. Meritage Wine Bar

4.5

Incredibile(406)

Prezzo: caro

• Tapas / Assaggi • Glen Cove

Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.

I migliori ristoranti di cucina creativa a Great Neck

Prezzo

Tipo di cucina

Zone

Quartieri

I più votati

Opzioni di ristorazione

Tipi di tavoli

Accessibilità

4 ristoranti disponibili nelle vicinanze

1. Pearl East

2. Mahal

3. Maldon & Mignonette

4. Meritage Wine Bar

Scopri cosa piace alla gente del posto

Esplora OpenTable