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I migliori ristoranti per appuntamenti romantici a Barrington

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73 ristoranti disponibili nelle vicinanze

Foto del ristorante Basta Italian Restaurant
4.6
Eccezionale(2074)
Prezzo: caro
• Italiana • Cranston
Prenotato 23 volte oggi
Please note, our outdoor dining is seated on a first come, first served basis. We do not reserve tables on the patio; we apologize for any inconvenience. For 30 years, locals have become regulars and traveling foodies have raved. What can we say? We are flattered, grateful and more than ever, determined to exceed your expectations. For this reason we recently underwent a comprehensive renovation, updating and upgrading every facet of our restaurant, from design and equipment to menu and energy. We are so proud of the result and we know you are going to love it.We invite you to join us to experience Basta for yourself. Our locally sourced, internationally influenced menu, AVPN Certified Neapolitan pizzas and robust wine offering will combine to create an unforgettable experience for you and your friends or family.We look forward to serving you soon!
Foto del ristorante Revolution
4.7
Eccezionale(129)
Prezzo: moderato
• Americana • Cranston
Prenotato 8 volte oggi
On Broad Street, in Cranston’s historic Pawtuxet Village stands a restaurant and bar serving quality American fare and cocktails for 24 years!Whether you’re stopping by for our legendary Berube burger, cocktails, or a celebratory dinner, the welcoming staff and creative plates are sure to make you want to settle in and enjoy the ambiance.See for yourself what locals have been enjoying for 24 years.We will accommodate any food preferences including vegan and gluten free options.
Foto del ristorante Le Central
4.7
Eccezionale(498)
Prezzo: caro
• Francese contemporanea • Bristol
Prenotato 7 volte oggi
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Foto del ristorante MidiCi Italian Kitchen - East Providence
4.3
Incredibile(347)
Prezzo: moderato
• Italiana contemporanea • Providence
Prenotato 5 volte oggi
Reserve a table under the stars in our outdoor patio with fire pit. Enjoy wood-fired Neapolitan pizza, salmon, house smoked ribs, pasta, small plates, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Relax under the tree in our dining room with a glass of wine, local craft beer or a craft cocktail. We bring friends together in a warm, upbeat atmosphere. MidiCi Italian Kitchen. It’s an experience.
Foto del ristorante Boat House Waterfront Dining
4.8
Eccezionale(8233)
Prezzo: moderato
• Crostacei • Tiverton
Prenotato 63 volte oggi
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Foto del ristorante Hemenway's
4.8
Eccezionale(8098)
Prezzo: moderato
• Crostacei • Providence
Prenotato 83 volte oggi
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Foto del ristorante Mare Rooftop
4.6
Eccezionale(1723)
Prezzo: caro
• Mediterranea • Providence
Prenotato 24 volte oggi
Mare Rooftop is deeply committed to providing a memorable dining experience, using sustainable and healthy ingredients and a passion for seafood, in a gorgeous rooftop setting.
Foto del ristorante Besos Tapas & Wine Bar
4.4
Incredibile(457)
Prezzo: moderato
• Tapas / Assaggi • East Greenwich
Prenotato 26 volte oggi
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
Foto del ristorante Waterman Grille
4.7
Eccezionale(4793)
Prezzo: moderato
• Americana • Providence
Prenotato 65 volte oggi
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871. Serving dinner nightly, and brunch on weekends. Offering weddings and celebrations in an intimate, waterfront location.
Foto del ristorante Iggy's Boardwalk Lobster & Clambar
4.5
Incredibile(459)
Prezzo: caro
• Americana • Warwick
Prenotato 10 volte oggi
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.

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