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I migliori ristoranti per appuntamenti romantici a Koreatown

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381 ristoranti disponibili nelle vicinanze

Foto del ristorante Openaire
4.5
Incredibile(2317)
Prezzo: caro
• Californiana • Koreatown
Prenotato 18 volte oggi
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Foto del ristorante Le Comptoir
4.9
Eccezionale(195)
Prezzo: molto caro
• Americana • Centro
Prenotato 3 volte oggi
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Foto del ristorante Seoul Salon Restaurant & Bar
4.3
Incredibile(34)
Prezzo: moderato
• Asiatica • Koreatown
The Seoul Salon restaurant and bar is retro style Korean restaurant and bar and offers a cozy, home-like atmosphere to help you enjoy your dinner and have peace of mind. when you come to our restaurant and bar you feel and experience retro style concept of Korea back in 1930. At that time Korea had Western and Asian culture . We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!
Foto del ristorante Bavel
4.8
Eccezionale(4946)
Prezzo: caro
• Mediorientale • Centro
Prenotato 119 volte oggi
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Bacari Silverlake
4.7
Eccezionale(3983)
Prezzo: caro
• Italiana • Silver Lake
Prenotato 90 volte oggi
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Foto del ristorante Meteora
4.7
Eccezionale(1074)
Prezzo: molto caro
• Californiana • Hollywood
Prenotato 20 volte oggi
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Foto del ristorante Bestia
4.7
Eccezionale(8227)
Prezzo: caro
• Italiana • Centro
Prenotato 126 volte oggi
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante 71Above
4.7
Eccezionale(5834)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 67 volte oggi
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Foto del ristorante Antico Nuovo
4.7
Eccezionale(847)
Prezzo: caro
• Italiana • Hollywood
Prenotato 31 volte oggi
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Foto del ristorante Perch LA
4.6
Eccezionale(11765)
Prezzo: caro
• Francese americana • Centro
Prenotato 156 volte oggi
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.

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