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I migliori ristoranti per appuntamenti romantici a Marmora

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Buona Vita
4.5
Incredibile(2160)
Prezzo: moderato
• Italiana • Somers Point
Prenotato 1 volta oggi
Summer Season hours are everyday from 3pm to 10 pm New to Somer's Point the Grand Opening of Buona Vita Restaurant is dedicated to preparing deliciously authentic and classic Italian foods served with only top-shelf ingredients, charm and smile, where guests are celebrated and welcomed. With beautiful high ceilings, warm ambiance, beautiful Tuscan décor, walking through the doors of Buona Vita takes you to an intimate and cozy Southern Italian villa right in the heart of Somers Point. We are also offering takeout orders! Please visit our website to place your order!
Foto del ristorante La Fontana Coast
4.6
Eccezionale(1753)
Prezzo: moderato
• Italiana • Sea Isle City
Prenotato 2 volte oggi
La Fontana Coast brings fine dining to the shore. Beautifully located a block from the beach in Sea Isle City, New Jersey, La Fontana Coast brings a wonderfully breathtaking Mediterranean style ambiance to the Jersey shore, complete with an elegantly infectious Southern Italian seaside villa decor with an amazing view of the ocean. La Fontana Coast prepares deliciously authentic and classic Italian cuisine served with charm and smile, where guests can let their hair down, relax and take a vacation from their vacation. Bring your favorite bottle of wine and an appetite for classic fine Italian food and homemade desserts and get swept away al La Fontana Coast.
Foto del ristorante Sofia - Margate
4.4
Incredibile(2777)
Prezzo: caro
• Greca • Margate
Prenotato 4 volte oggi
Our diverse menu features a plethora of fresh fish and sensational seafood along with numerous Mediterranean eclectic dishes, premium aged steaks, chops, vegetarian selections, grilled entrées and mezes (Greek-style tapas).Sofia is now open 7 days a week featuring specialty cocktails, premium spirits and a wine list ranging from mainstream vintages to opulent varietals."Happy Hour" is at the bar on a first come first serve basis. We do not take reservations for "Happy Hour".
Foto del ristorante Stella Restaurant
4.9
Eccezionale(884)
Prezzo: caro
• Americana contemporanea • Ventnor City
Prenotato 12 volte oggi
Stella is a BYOB offering chef driven quality ingredients in a relaxed casual atmosphere. Owned by father-son team, Nicholas and Vincent LoBianco, Stella Restaurant has earned the reputation of personable service ​and excellent food over 20 years of being in business. Named Top 100 Restaurants in the United States in 2023, Stella features unique menus in a classy supper club environment.
Foto del ristorante A Modo Mio
4.8
Eccezionale(1712)
Prezzo: caro
• Italiana • Sea Isle City
Prenotato 3 volte oggi
FOR RESERVATIONS FOR PARTIES OVER 6 PEOPLE CALL THE RESTAURANT Italian food lovers rejoice: Antonio “Tony” Gonzalez and Ergys “Eric” Rakaj have joined forces to open their first BYOB restaurant, A Modo Mio Ristorante.This modern yet charming BYOB restaurant welcomes diners with warm colors, comfortable seating and plenty of natural lighting. Guests can eat in the dining room or on the outdoor patio while enjoying the peaceful sounds of the ocean.The menu consists of Italian cuisine with refreshing, seasonal influences. Menu items include homemade pastas, braised short ribs, and grilled filet of branzino. Chef Antonio adds a modern twist to his dishes, all while staying true to classic Italian recipes. Be sure to come in for lunch and try an authentic panino!
Foto del ristorante Velo Cafe
4.8
Eccezionale(250)
Prezzo: moderato
• Americana contemporanea • Ventnor City
Welcome to Velo Cafe in Ventnor City NJ.We offer only the freshest ingredients in our selections, working with local farms to help support economic growth in our community, our signature dishes and specials are prepared with locally grown veggies and herbs featuring Broken Fork Farm NJ and Fait Flower Farm NJ. If you want to experience our Farm to Table& dining book your table now!We Are BYOB .

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