I migliori ristoranti per appuntamenti romantici a Upland

Tyler is the best waiter ever! He deserves a raise, very cool guy, helpful, kind, funny, nice recommendations

We had a superb experience at this Black Angus. A nice quiet ambience, excellent service from our waiter Francisco and even more importantly the food was delicious! Everybody in our party was extremely satisfied.

Our server Alex was fantastic. He gave us some recommendations that were outstanding.

Everything was “magical”. As soon as I walked in I felt a warm, comforting feeling. I was greeted with a beautiful smile when I checked in for our reservation. My sister was running a little late so I made my way to the bar and ordered an espresso martini. It was delicious. Not too bitter and not too sweet, perfection. I was told I could sit around the fire and listen to the entertainment while I sipped on my martini so I did. It was a one man show and he played all the greats from Sinatra, Elvis, The Beatles the list goes on and on. Very entertaining & something that you will remember. When my sister arrived they sat us at a comfortable booth in front of the fire and the very talented singer. Justine was our server and she was amazing. Thank you Justine! Our waters were always full and the dishes were cleared as soon as we finished each course. We ordered the wedge salad, scallops, sea bass and lobster Mac…everything was fantastic! I had actually dined here a couple of weeks before and ordered the scallops then and when I had one of my sisters it was cooked and tasted exactly the same. I adore consistency especially when you talk a place up. The chef came out and asked us how everything was, another great touch. We will absolutely be back again and again. Thank you for your time! Amanda

I went here to celebrate my anniversary based on the reviews, and it did not disappoint. Upon arrival we experienced a slight problem with our reservation. Apparently our reservation did not show on their end. Nevertheless, they found a table for us and, we were quickly seated. I had the rib eye. It seemed to melt in mouth, it was so tender and well seasoned.